Save Whimsical, bite-sized muffin pops bursting with colorful sprinkles and coated in a sweet cinnamon sugar crust. Perfect for parties or a fun breakfast treat!
I made these for my niece's birthday breakfast and watched the kids light up when they discovered the rainbow sprinkles hiding inside each muffin pop. Their excitement made this treat an instant family favorite!
Ingredients
- All-purpose flour: 1 2/3 cups (210 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Granulated sugar: 1/2 cup (100 g), plus 1/4 cup (50 g) for coating
- Rainbow sprinkles: 1/4 cup (50 g)
- Unsalted butter: 1/2 cup (115 g), melted and slightly cooled plus 1/4 cup (55 g), melted for coating
- Eggs: 2 large
- Whole milk: 2/3 cup (160 ml)
- Pure vanilla extract: 2 tsp
- Ground cinnamon: 1 1/2 tsp
Instructions
- Preheat and prepare:
- Preheat your oven to 350°F (175°C). Grease a 20-cup mini muffin tin thoroughly.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 1/2 cup sugar. Stir in the sprinkles.
- Whisk wet ingredients:
- In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth.
- Combine batter:
- Pour the wet ingredients into the dry ingredients. Gently fold together until just combined. Do not overmix.
- Fill muffin tin:
- Fill each mini muffin cup about 3/4 full with batter.
- Bake:
- Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean and the tops are lightly golden.
- Prepare cinnamon sugar coating:
- While muffins bake, mix 1/4 cup sugar and cinnamon in a small bowl.
- Cool and coat muffins:
- Let muffins cool in the tin for 5 minutes, then carefully remove. While still warm, brush each muffin pop with melted butter, then roll in the cinnamon sugar mixture to coat.
- Add sticks and serve:
- Insert a lollipop stick or skewer into each muffin, if desired. Serve warm or at room temperature.
Save We love making these muffin pops for gatherings, and my kids enjoy helping roll them in cinnamon sugar. It always brings laughter to the breakfast table!
Serving Suggestions
Serve with cream cheese frosting for dipping, or pair with a glass of cold milk or vanilla latte for an extra treat.
Variations
Substitute nonpareil or confetti sprinkles for a different look. Make dairy-free by using plant-based butter and milk.
Required Tools
Mini muffin tin, mixing bowls, whisk, pastry brush, lollipop sticks or skewers (optional).
Save These funfetti muffin pops are a whimsical way to start your day or sweeten your party table. Enjoy every bite-sized pop!
Recipe FAQ
- → Can I use different types of sprinkles?
Yes, nonpareils or confetti sprinkles work well and add a unique look or texture to the muffin pops.
- → How long do muffin pops stay fresh?
They remain soft for up to 2 days at room temperature in an airtight container. Reheat briefly for best taste.
- → Is it possible to make these dairy-free?
Absolutely. Substitute plant-based butter and milk for dairy ingredients for a tasty dairy-free version.
- → What can I serve alongside muffin pops?
Try a side of cream cheese frosting, a glass of cold milk, or a vanilla latte for added flavor and fun.
- → Do I need to use lollipop sticks?
No, sticks are optional. The pops can be enjoyed as bite-sized muffins if preferred.
- → Which kitchen tools do I need?
You'll need a mini muffin tin, mixing bowls, a whisk, pastry brush, and lollipop sticks if desired.