Save Soft, spiced cookies with a hint of espresso and molasses, inspired by the flavors of a gingerbread latte. Perfect for holiday gatherings or cozy afternoons.
This recipe combines classic gingerbread flavors with a coffee twist – a personal favorite during chilly seasons.
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Ingredients
- All-purpose flour: 2 1/4 cups (280 g)
- Ground ginger: 2 tsp
- Ground cinnamon: 1 tsp
- Ground cloves: 1/4 tsp
- Ground nutmeg: 1/4 tsp
- Baking soda: 1/2 tsp
- Baking powder: 1/2 tsp
- Fine sea salt: 1/4 tsp
- Instant espresso powder: 2 tbsp
- Unsalted butter, softened: 3/4 cup (170 g)
- Packed brown sugar: 1 cup (200 g)
- Molasses: 1/4 cup (60 ml)
- Large egg: 1
- Pure vanilla extract: 1 tsp
- Granulated sugar (for rolling): 1/4 cup (50 g)
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Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- Whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, baking powder, salt, and espresso powder.
- Cream Butter and Sugar:
- Cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients:
- Beat in the molasses, egg, and vanilla extract until well combined.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Form Dough Balls:
- Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in granulated sugar to coat.
- Arrange on Sheets:
- Place dough balls 2 inches apart on prepared baking sheets.
- Bake:
- Bake for 9-11 minutes, until edges are set and tops are crackled.
- Cool:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Save These cookies always bring my family together, especially during holiday baking sessions filled with laughter and warm scents.
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Notes
Add white chocolate chips for a sweet twist or customize to your taste with extra spices.
Required Tools
Mixing bowls, Electric mixer or hand whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter) – check instant espresso powder and other packaged goods for hidden allergens.
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Enjoy these flavorful cookies warm or at room temperature for the best experience.
Recipe FAQ
- → What gives these cookies their spiced flavor?
The blend of ground ginger, cinnamon, cloves, and nutmeg creates the warm, spiced flavor in the cookies.
- → How does espresso powder affect the taste?
Espresso powder adds a subtle coffee aroma and depth that complements the molasses and spices.
- → Can I add other ingredients for variety?
Yes, white chocolate chips can be added for sweetness and a different texture twist.
- → What’s the best way to store these cookies?
Store them in an airtight container to maintain freshness for up to five days.
- → How do I ensure a soft texture in these cookies?
Creaming the butter and brown sugar well and baking just until edges set helps keep the cookies soft.
