Save A refreshing vibrant cucumber salad tossed with Asian-inspired seasonings sesame oil and fish sauce for a savory tangy kick—perfect as a side or light appetizer.
This salad always reminds me of summer picnics when crisp raw vegetables are much appreciated. It's been my go-to when I want a flavorful crunch without fuss in the kitchen.
Ingredients
- Vegetables: 2 large cucumbers thinly sliced 1 small red onion thinly sliced 1 medium carrot julienned 2 scallions finely sliced 1 tablespoon fresh cilantro chopped
- Dressing: 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon fish sauce 1 teaspoon soy sauce (use gluten-free if needed) 1 teaspoon honey or sugar 1 garlic clove finely minced 1 teaspoon grated fresh ginger 1 small red chili thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine Vegetables:
- In a large bowl combine cucumbers red onion carrot scallions and cilantro.
- Make Dressing:
- In a separate small bowl whisk together rice vinegar sesame oil fish sauce soy sauce honey (or sugar) garlic ginger and chili if using.
- Toss Salad:
- Pour the dressing over the vegetables and toss well to coat.
- Marinate:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save My family requests this every time we plan BBQs or weekend dinners together because it pairs so well with grilled meats and seafood. Even kids love its mild tangy flavor!
Required Tools
You will only need a sharp knife cutting board mixing bowls and a whisk or fork.
Notes
For a vegetarian version replace fish sauce with vegetarian fish sauce or extra soy sauce. Add thinly sliced radish or bell pepper for more crunch and color.
Nutritional Information
Calories 75 Total Fat 4 g Carbohydrates 8 g Protein 2 g per serving.
Save Serve chilled for extra crunch and enjoy as a side with your favorite meal.
Recipe FAQ
- → What makes this salad Asian-inspired?
The use of rice vinegar, sesame oil, soy sauce, and fish sauce gives the salad its signature Asian flavor profile.
- → Can I make this vegetarian?
Yes, simply substitute the fish sauce with a vegetarian fish sauce or use extra soy sauce for umami depth.
- → Which vegetables work best?
Cucumbers, carrots, red onion, and scallions offer a crisp, fresh texture. Radish or bell pepper can be added for variety.
- → How do I adjust the spice level?
Add or reduce the sliced red chili according to your preference for a mild or spicy kick.
- → Is this salad suitable for gluten-free diets?
Yes, just use gluten-free soy sauce and check the labels for all sauces to ensure there’s no gluten present.
- → What allergens should I watch for?
This salad contains fish (from fish sauce), soy, and sesame, so check ingredients if you have allergies.