Crisp cucumber salad tossed in tangy Asian dressing, finished with sesame seeds for a vibrant, refreshing side.
# Components:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced (optional)
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# Preparation Steps:
01 - In a large mixing bowl, combine sliced cucumbers, red onion, carrot, scallions, and chopped cilantro.
02 - In a separate bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, minced garlic, grated ginger, and red chili if using.
03 - Pour the prepared dressing over the vegetables and toss thoroughly to ensure uniform coating.
04 - Allow the salad to rest for a minimum of 10 minutes to let the flavors blend.
05 - Garnish with toasted sesame seeds immediately prior to serving.
