Save A vibrant fusion of tangy cranberry&jalapeño dip and crunchy tortilla wraps, perfect for holiday parties or as a unique appetizer.
I first made these wraps for a winter potluck, and they quickly became the star of the party. Everyone loved the surprising pop of flavor from the cranberry&jalapeño dip paired with the crisp tortilla chips.
Ingredients
- Cranberry Jalapeño Dip: 1 cup fresh cranberries (chopped), 1 large jalapeño (seeded and finely diced), 1/4 cup green onions (finely sliced), 1/4 cup fresh cilantro (chopped), 1/4 cup granulated sugar, 1/8 tsp salt, 2 tbsp lime juice
- Cream Cheese: 1 (8 oz / 225 g) block cream cheese (softened)
- Wrap Assembly: 6 large flour tortillas, 1 1/2 cups shredded Monterey Jack or mozzarella cheese, 1 cup tortilla chips (lightly crushed), cooking spray or a little vegetable oil
Instructions
- Mix the Dip:
- In a medium bowl, combine cranberries, jalapeño, green onions, cilantro, sugar, salt, and lime juice. Mix and let stand for 10 minutes.
- Prepare Tortillas:
- Spread the softened cream cheese over each tortilla, leaving a border.
- Layer Filling:
- Spoon cranberry-jalapeño mixture over cream cheese. Sprinkle with shredded cheese and crushed tortilla chips.
- Wrap:
- Fold sides of tortilla toward center and tuck edges to enclose filling.
- Cook Wraps:
- Heat large nonstick skillet on medium, lightly coat with cooking spray or oil. Place wraps seam side down and cook 2 to 3 minutes per side, pressing gently, until golden brown and crisp.
- Slice and Serve:
- Slice each wrap in half and serve warm.
Save My family always requests these wraps during festive seasons& they're perfect for sharing with kids or adults alike. The ritual of crisping the wraps together turns dinner into a special moment.
Required Tools
Mixing bowl, cutting board and knife, spatula, nonstick skillet
Allergen Information
Contains dairy (cream cheese and shredded cheese) and wheat (flour tortillas). Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 350, Total Fat 16 g, Carbohydrates 44 g, Protein 9 g
Save Serve these wraps warm for the best crunch and zest. They always disappear fast at gatherings!
Recipe FAQ
- → Can I make these wraps ahead of time?
You can assemble the wraps in advance, but it's best to cook them just before serving for optimal crunch.
- → What cheese works well in the wraps?
Monterey Jack or mozzarella provide a nice melt and flavor; feel free to experiment with your favorites.
- → Are these wraps suitable for vegetarians?
Yes, this preparation uses no meat and relies on creamy cheese and fresh produce for flavor.
- → How can I add more spice?
Use extra jalapeño or leave some seeds in the blend to increase heat, tailoring to your taste.
- → What dips pair well with these wraps?
Sour cream or avocado crema provide cool, creamy contrast to the tangy and spicy filling.