Cranberry, jalapeño, and cream cheese combine in crispy tortilla wraps, ideal for snacking or parties.
# Components:
→ Cranberry Jalapeño Dip
01 - 1 cup chopped fresh cranberries
02 - 1 large jalapeño, seeded and finely diced
03 - 1/4 cup finely sliced green onions
04 - 1/4 cup chopped fresh cilantro
05 - 1/4 cup granulated sugar
06 - 1/8 teaspoon salt
07 - 8 ounces cream cheese, softened
08 - 2 tablespoons lime juice
→ Wrap Assembly
09 - 6 large flour tortillas
10 - 1 1/2 cups shredded Monterey Jack or mozzarella cheese
11 - 1 cup lightly crushed tortilla chips
12 - Cooking spray or vegetable oil, for pan
# Preparation Steps:
01 - Combine chopped cranberries, jalapeño, green onions, cilantro, granulated sugar, salt, and lime juice in a mixing bowl. Mix thoroughly and allow to stand for 10 minutes to let flavors develop.
02 - Evenly spread softened cream cheese over each flour tortilla, leaving a small border along the edges.
03 - Spoon a generous portion of the cranberry-jalapeño mixture over the cream cheese layer.
04 - Sprinkle shredded Monterey Jack or mozzarella cheese and a handful of crushed tortilla chips over the dip.
05 - Fold the sides of each tortilla toward the center and tuck in the edges to securely enclose the filling.
06 - Heat a large nonstick skillet over medium heat and lightly coat it with cooking spray or a little vegetable oil. Place wraps seam-side down in the skillet and cook for 2 to 3 minutes on each side, pressing gently, until golden brown and crisp.
07 - Slice each wrap in half and serve immediately while warm.
