Save The Cercles d’Hôtes Couronne de Rouleaux is a celebration on a plate, showcasing a festive crown-shaped arrangement of delicate puff pastry rolls filled with a luscious blend of herbed cheeses and vibrant diced vegetables. This French-inspired appetizer is not only visually stunning but also a perfect sharing dish that invites guests to pull apart each flaky roll, revealing the creamy and flavorful filling inside. Ideal for medium-level home chefs, it combines ease of preparation with an impressive presentation, making it a delightful start to any gathering.
Save Each bite offers a harmonious balance of soft creaminess and fresh herbaceousness, complemented by the subtle crunch of bell pepper and zucchini. The simple yet flavorful filling encased in golden puff pastry ensures this dish will be a memorable addition to any occasion, blending rustic charm with refined French technique.
Ingredients
- Dough
- 500 g ready-made puff pastry (2 sheets)
- Filling
- 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
To ensure even baking, make sure the puff pastry rolls are sealed well to prevent the filling from leaking. Lightly flour your work surface to roll out the puff pastry smoothly. For a golden and glossy finish, brush the egg yolk and milk mixture generously before baking.
Varianten und Anpassungen
Add cooked, crumbled bacon or smoked salmon to the filling for a non-vegetarian option. You can also sprinkle poppy or sesame seeds on top before baking to add texture and extra flavor.
Serviervorschläge
Serve the Couronne de Rouleaux warm alongside a light salad or a dipping sauce such as herbed yogurt for a refreshing contrast. This appetizer pairs beautifully with crisp white wine or a light sparkling beverage.
Save This timeless French appetizer will impress with both its delightful taste and festive presentation. Whether for holidays, casual get-togethers, or elegant parties, the Cercles d’Hôtes Couronne de Rouleaux invites communal enjoyment and is sure to become a favorite in your recipe collection.