# Components:
→ Dough
01 - 17.6 oz ready-made puff pastry (2 sheets)
→ Filling
02 - 7 oz cream cheese
03 - 3.5 oz grated Gruyère cheese
04 - 2 tbsp chopped fresh chives
05 - 2 tbsp chopped fresh parsley
06 - 1 clove garlic, finely minced
07 - 1 small red bell pepper, finely diced
08 - 1 small zucchini, finely diced
09 - 1 egg yolk (for brushing)
10 - 1 tbsp milk
11 - 1/2 tsp black pepper
12 - 1/2 tsp salt
# Preparation Steps:
01 - Set the oven to 400°F and line a large baking tray with parchment paper.
02 - Combine cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and black pepper in a mixing bowl until evenly mixed.
03 - Roll out both puff pastry sheets on a lightly floured surface and cut each into six rectangles, yielding twelve pieces total.
04 - Place about one heaping tablespoon of filling along the long edge of each rectangle, then roll tightly and pinch seams to seal.
05 - Position the rolls seam-side down in a circle on the baking tray, overlapping them slightly to create a crown shape.
06 - Mix egg yolk with milk and brush the mixture evenly over the rolls for a golden finish.
07 - Bake in the preheated oven for 25 minutes until the rolls are puffed and golden brown.
08 - Let the crown cool for 5 minutes before serving, allowing guests to pull apart individual rolls.
