Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first had the idea for these chocolate bar inspired treats after tasting a pistachio-dusted chocolate square in a Dubai cafe. The combination of spiced caramel and bold chocolate was unforgettable.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Spread the chocolate base:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Prepare spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Layer caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Set:
- Refrigerate for at least 2 hours, or until fully set.
- Serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save Our family always sets aside a batch of these chocolate bars for Eid gatherings. They spark nostalgic conversations and bring a touch of Middle Eastern flair to our dessert table.
Required Tools
Heatproof bowl, saucepan for double boiler setup, parchment paper, spatula, blender or immersion blender, knife.
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy from chocolate. Always double-check ingredients.
Nutritional Information
Per serving: 325 calories, 19 g total fat, 36 g carbohydrates, 4 g protein.
Save Each bite delivers a swirl of chocolatey richness and subtle spice. Enjoy these bars as a showstopper on any special dessert table.
Recipe FAQ
- → How do you achieve a smooth chocolate base?
Gently melt quality chocolate and butter over a double boiler, stirring until silky before adding cream.
- → Can I swap pistachios for other nuts?
Absolutely! Almonds or hazelnuts work well for a distinct flavor or allergy needs.
- → What creates the Middle Eastern twist?
Spiced date caramel with cardamom and rose petal garnish infuses authentic Middle Eastern flair.
- → Are these desserts suitable for vegans?
Yes. Use plant-based butter, cream, and dairy-free chocolate to adapt for a vegan-friendly treat.
- → How should these bars be served for best texture?
Serve chilled for firmness or at room temperature to enhance creaminess and crunch contrast.
- → What drinks pair well with these desserts?
Strong Arabic coffee or refreshing mint tea beautifully complement the rich and spiced flavors.