Save A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.
This casserole quickly became a family favorite on cold nights, perfect for feeding a crowd with minimal fuss.
Ingredients
- For the Chicken Mixture: 2 cups cooked chicken shredded or diced, 1 cup carrots diced, 1 cup celery diced, 1 cup frozen peas, 1 small onion diced, 2 cloves garlic minced, 1/4 cup unsalted butter, 1/4 cup all-purpose flour, 2 cups chicken broth, 1 cup whole milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme
- For the Dumplings: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons unsalted butter melted, 1/2 cup whole milk, 2 tablespoons fresh parsley chopped (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C).
- Step 2:
- In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic sauté until softened about 5 minutes.
- Step 3:
- Sprinkle flour over the vegetables and stir for 1 minute.
- Step 4:
- Gradually whisk in chicken broth and milk. Cook stirring until thickened about 34 minutes.
- Step 5:
- Add cooked chicken, peas, salt, pepper, and thyme. Stir to combine.
- Step 6:
- Transfer the chicken mixture to a greased 9x13-inch casserole dish.
- Step 7:
- In a medium bowl, combine flour, baking powder, and salt for the dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using.
- Step 8:
- Drop spoonfuls of dumpling dough evenly over the chicken mixture.
- Step 9:
- Bake uncovered for 2530 minutes or until dumplings are golden and cooked through.
- Step 10:
- Let cool for 5 minutes before serving.
Save This dish always brings my family together, creating warm memories at the dinner table.
Required Tools
Large skillet Mixing bowls Whisk 9x13-inch casserole dish Measuring cups and spoons Oven
Allergen Information
Contains Wheat (gluten) Milk Dairy Double-check broth for allergens if using store-bought
Nutritional Information (per serving)
Calories 420 Total Fat 17 g Carbohydrates 38 g Protein 29 g
Save This casserole is a perfect blend of creamy and savory comfort that will never go out of style.
Recipe FAQ
- → What vegetables complement the chicken in this dish?
Carrots, celery, peas, and onions add sweetness, crunch, and depth, balancing the creamy sauce and tender chicken.
- → How are the dumplings prepared before baking?
The dumpling dough combines flour, baking powder, butter, and milk, then spooned over the chicken mixture to bake until golden and fluffy.
- → Can I use pre-cooked chicken for this dish?
Yes, shredded or diced cooked chicken works well, such as rotisserie chicken, which saves time and adds flavor.
- → What herbs enhance the dish’s flavor?
Dried thyme is recommended, but rosemary or sage can also be used to add aromatic notes.
- → How long does the baking process take?
Bake uncovered for 25 to 30 minutes, until dumplings are golden and cooked through.