Save A bold, tangy, and spicy pizza pie loaded with gooey cheese, zesty pickles, and fresh jalapeños for an unforgettable flavor explosion.
The first time I made this pizza pie for friends, it quickly disappeared! The combination of dill pickles and jalapeño peppers creates a unique taste that's become a favorite for our movie nights.
Ingredients
- Pizza dough: 1 pound (450 g), homemade or store-bought
- Pizza sauce or ranch dressing: 1/2 cup (120 ml)
- Mozzarella cheese: 2 cups (200 g), shredded
- Sharp cheddar cheese: 1/2 cup (50 g), shredded
- Parmesan cheese: 2 tablespoons (15 g), grated
- Dill pickle slices: 1/2 cup (80 g), patted dry
- Fresh jalapeños: 2, thinly sliced (remove seeds for less heat)
- Red onion: 1/4 small, thinly sliced
- Olive oil: 1 tablespoon (15 ml)
- Fresh dill: 1 tablespoon, chopped (optional)
- Crushed red pepper flakes: To taste (optional)
Instructions
- Preheat Oven:
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll Dough:
- On a lightly floured surface, roll pizza dough into a 12-inch (30 cm) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Base:
- Brush dough lightly with olive oil. Spread pizza sauce or ranch evenly over the surface, leaving a 1/2-inch border.
- Add Cheese:
- Sprinkle mozzarella and cheddar cheese evenly over the sauce.
- Layer Toppings:
- Arrange dill pickle slices, jalapeño slices, and red onion evenly on top. Finish with grated Parmesan.
- Bake:
- Transfer to oven and bake for 12–15 minutes, until crust is golden and cheese is bubbling.
- Finish:
- Remove from oven. Sprinkle with fresh dill and crushed red pepper flakes, if using. Let cool slightly before slicing and serving.
Save This pizza has become a weekend staple for my family, especially when everyone's craving something different but easy to share.
Serving Suggestions
Pair slices with extra ranch for dipping or a crispy salad for balance.
Storage Tips
Leftovers keep well in the refrigerator in an airtight container for up to 2 days. Reheat in the oven for the best texture.
Nutritional Information
Each serving provides about 430 calories, 19 g fat, 48 g carbohydrates, and 17 g protein.
Save Enjoy this bold pizza for get-togethers or spice up pizza night at home!
Recipe FAQ
- → Can I use store-bought pizza dough?
Yes, store-bought dough works well and is a convenient option for quick preparation.
- → How spicy is the jalapeño topping?
Fresh jalapeños offer noticeable heat; remove seeds for a milder flavor or substitute with banana peppers.
- → What cheeses create the best melt and flavor?
Mozzarella ensures gooeyness, cheddar adds sharpness, and Parmesan provides a savory finish for depth.
- → How do I keep the crust from getting soggy with pickles?
Pat pickle slices dry before using to reduce moisture, ensuring a crisp, golden crust.
- → Are there options for making this non-vegetarian?
Add cooked bacon or sausage as extra toppings for additional savory flavor.
- → What drinks pair well with this dish?
A crisp pilsner or sparkling lemonade makes a refreshing partner to balance tang and spice.