# Components:
→ Dough
01 - 1 pound pizza dough, homemade or store-bought
→ Sauce
02 - 1/2 cup pizza sauce or ranch dressing
→ Cheese
03 - 2 cups shredded mozzarella cheese
04 - 1/2 cup shredded sharp cheddar cheese
05 - 2 tablespoons grated Parmesan cheese
→ Toppings
06 - 1/2 cup dill pickle slices, patted dry
07 - 2 fresh jalapeños, thinly sliced
08 - 1/4 small red onion, thinly sliced
09 - 1 tablespoon olive oil
→ Finishing
10 - 1 tablespoon chopped fresh dill (optional)
11 - Crushed red pepper flakes, to taste (optional)
# Preparation Steps:
01 - Set oven to 475°F. Position pizza stone in oven if using.
02 - Lightly flour surface and roll dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
03 - Brush dough with olive oil. Spread pizza sauce or ranch evenly, leaving a 1/2-inch border.
04 - Evenly distribute mozzarella and cheddar cheese over the sauce.
05 - Arrange dill pickle slices, jalapeño slices, and red onion over the cheeses. Finish with Parmesan.
06 - Bake for 12 to 15 minutes until the crust is golden and cheese is bubbling.
07 - Remove from oven, sprinkle with fresh dill and crushed red pepper flakes if desired. Allow to cool slightly, then slice and serve.
