Save A vibrant, plant-based casserole blending crispy tofu and roasted broccoli in a creamy, cheesy sauce with an umami-rich sesame-ginger twist.
This dish quickly became a favorite for both comfort and nutrition in our home.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Tofu & Vegetables: 1 block (400 g) extra-firm tofu, pressed and cubed, 1 large head (350 g) broccoli, cut into florets, 2 tbsp olive oil, 1/2 tsp sea salt, 1/2 tsp black pepper
- Cheesy Sesame Ginger Sauce: 1 cup (240 ml) unsweetened plant-based milk (e.g. soy or oat), 1 cup (100 g) shredded cheddar cheese (use vegan cheese for vegan option), 2 tbsp cream cheese (regular or plant-based), 1 tbsp nutritional yeast, 2 tbsp toasted sesame oil, 1 tbsp fresh ginger, grated, 1 tbsp soy sauce (use tamari for gluten-free), 2 cloves garlic, minced, 1 tbsp cornstarch, 1 tbsp rice vinegar, 1 tsp sriracha (optional for heat)
- Garnish: 1 tbsp toasted sesame seeds, 2 green onions, thinly sliced
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Toss Veggies:
- Toss the tofu cubes and broccoli florets with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Bake:
- Bake for 20 minutes, flipping halfway through, until tofu is golden and broccoli is tender-crisp.
- Prepare Sauce:
- In a saucepan over medium heat, whisk together plant-based milk, cheddar cheese, cream cheese, nutritional yeast, sesame oil, ginger, soy sauce, garlic, cornstarch, rice vinegar, and sriracha.
- Simmer Sauce:
- Stir constantly until the cheese melts and sauce thickens about 5–7 minutes. Adjust seasoning if needed.
- Combine:
- Transfer baked tofu and broccoli to a casserole dish. Pour sauce evenly over and gently mix to coat.
- Bake Again:
- Bake uncovered for an additional 10–15 minutes, until bubbling and golden on top.
- Garnish:
- Top with toasted sesame seeds and green onions. Serve hot.
Save This meal always brings smiles at family dinners, sparking requests for seconds.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Serving Suggestions
Serve with steamed rice, quinoa, or a crisp salad for a balanced meal.
Variations
Add roasted bell peppers or snap peas for extra color and nutrition.
Wine Pairing
Pairs beautifully with a light aromatic Riesling or a dry Gewürztraminer.
Save 
This recipe is a delicious fusion perfect for plant-based comfort food cravings.
Recipe FAQ
- → How do I press tofu properly?
Wrap the tofu block in a clean towel and place a heavy object on top for at least 15 minutes to remove excess moisture, ensuring crispier baking results.
- → Can I substitute broccoli with other vegetables?
Yes, vegetables like roasted bell peppers or snap peas work well to add color and nutrition while maintaining texture.
- → What cheese alternatives work for vegan options?
Use plant-based cheddar and cream cheese substitutes to keep the creamy texture and flavor without dairy.
- → How important is the sesame oil in this dish?
Toasted sesame oil provides a distinctive nutty aroma that complements the ginger and soy flavors, enhancing the fusion profile.
- → Can I prepare the sauce ahead of time?
Yes, the sauce can be made in advance and gently reheated before pouring over the tofu and vegetables.
