Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first made this dessert board for a holiday get-together and it was such a hit that guests couldn't stop building creative combinations. Seeing everyone enjoy their personalized desserts truly made the evening special.
Ingredients
- 16 oz (450 g) cream cheese: softened
- 1/2 cup (100 g) granulated sugar: for sweetness
- 1 tsp vanilla extract: adds flavor
- 1/4 cup (60 ml) sour cream: for creaminess
- 1/4 cup (60 ml) heavy cream: enhances texture
- 1 cup (120 g) graham cracker crumbs: coating base
- 1 cup (150 g) fresh strawberries: sliced for topping
- 1 cup (125 g) fresh blueberries: topping choice
- 1 cup (150 g) raspberries: add color
- 1/2 cup (120 ml) salted caramel sauce: for drizzling
- 1/2 cup (120 ml) chocolate ganache or hot fudge: rich option
- 1/2 cup (80 g) crushed Oreos: crunchy topping
- 1/2 cup (60 g) chopped toasted pecans: for nutty flavor
- 1/2 cup (60 g) mini chocolate chips: sprinkle topping
- 1/2 cup (60 g) toasted coconut flakes: for texture
- 1/4 cup (40 g) rainbow sprinkles: festive touch
Instructions
- Beat cream cheese and sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add flavorings:
- Mix in vanilla extract, sour cream, and heavy cream, beating until well-combined and creamy.
- Form cheesecake bites:
- Using a small cookie scoop or tablespoon, shape the cheesecake mixture into 1-inch balls.
- Coat with crumbs:
- Roll half of the cheesecake balls in graham cracker crumbs to coat, leave the rest plain.
- Arrange on board:
- Place cheesecake bites on a large serving board or platter.
- Add toppings:
- Arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately and let guests customize their cheesecake bites.
Save Our family loves assembling these cheesecake bites together, and it's become a tradition to try new toppings every time. Watching the kids enjoy dessert their way always brings laughter to the table.
Required Tools
Stand mixer or handheld mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings.
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 385 Total Fat: 26 g Carbohydrates: 32 g Protein: 5 g (per serving)
Save This dessert board is guaranteed to wow guests and spark sweet creativity. Treat yourself to a memorable finish at your next celebration!
Recipe FAQ
- → Can I prepare cheesecake bites ahead of time?
Yes, you can chill the cheesecake bites for up to a day in advance. Store them covered in the refrigerator until ready to serve.
- → What alternative toppings work well?
Try candied nuts, lemon curd, dried fruit, cookie crumbles, or fruit compote for creative twists on flavor.
- → Is the dessert suitable for gluten-free diets?
Use gluten-free cookies in place of graham crackers and check all toppings to accommodate gluten-free guests.
- → How can I make cheesecake bites firmer?
Chill the bites for at least 30 minutes before serving, or add extra graham cracker crumbs for thickness.
- → Are there dairy-free options?
Substitute dairy ingredients with plant-based cream cheese and creams, and select dairy-free toppings.