Save Vibrant & bold breakfast toasts are the perfect way to start your day with color and flavor. Featuring ube spread, avocado, and fresh garnishes, these toasts are both delicious and visually appealing.
I first tasted ube paired with avocado on a trip, and the combo instantly became a favorite in my kitchen. My family now requests these toasts anytime we need a cheerful pick-me-up breakfast.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, Pinch of salt, Pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro, parsley), 1 tbsp toasted sesame seeds, Drizzle of extra virgin olive oil
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Make Ube Spread:
- In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
- Mash Avocado:
- In another bowl, mash the avocado with lemon juice, salt, and pepper.
- Layer Toppings:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Add Garnishes:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish Toasts:
- Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
- Serve:
- Serve immediately for the freshest flavor and best texture.
Save These breakfast toasts have become a cheerful weekend ritual in our home & everyone loves choosing their own toppings to make it personal.
Required Tools
Toaster or grill pan, mixing bowls, spreading knife, sharp knife
Allergen Information
Contains gluten (in bread) and dairy (cream cheese). Sesame seeds can trigger allergies for some. For allergies, use gluten-free bread, dairy-free cream cheese, or omit sesame seeds. Always check product labels.
Nutritional Information
Each toast contains approx. 210 calories, 8 g total fat, 30 g carbohydrates, 5 g protein.
Save Make breakfast brighter with these quick toasts & savor every bite. Enjoy with your favorite morning beverage for a vibrant day ahead.
Recipe FAQ
- → What type of bread works best for these toasts?
Sourdough and multigrain are recommended, but gluten-free versions also work well for this dish.
- → Where can I find ube halaya?
Ube halaya is available at Asian grocery stores, or you can substitute with mashed roasted sweet potato if needed.
- → Can I add extra protein to these toasts?
Yes, topping with a poached or soft-boiled egg adds protein and depth of flavor.
- → How can I vary the garnishes?
Pomegranate seeds can be swapped for diced tomatoes or mango, and microgreens can be replaced with fresh herbs.
- → Are there allergen considerations to keep in mind?
Check for gluten, dairy, and sesame. Use gluten-free bread, dairy-free cream cheese, and omit seeds if needed.
- → Can these toasts be made in advance?
They are best served immediately for optimal texture and flavor. Prepare spreads ahead to save time.