Bright Bold Breakfast Toasts (Print Version)

Lively breakfast toasts with ube, avocado, and colorful toppings for a delicious start to your day.

# Components:

→ Bread

01 - 4 slices sourdough or multigrain bread

→ Ube Layer

02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened

→ Avocado Layer

04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper

→ Garnishes & Extras

08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil

# Preparation Steps:

01 - Toast sourdough or multigrain bread slices until crisp and golden using a toaster or grill pan.
02 - Blend ube halaya and softened cream cheese in a mixing bowl until smooth and evenly incorporated.
03 - Mash ripe avocado with lemon juice, a pinch of salt, and black pepper in a separate bowl until creamy.
04 - Spread the ube mixture evenly over two slices of toast. Use the avocado mash for the other two slices.
05 - Arrange radish slices, pomegranate seeds, and microgreens or fresh herbs on each toast.
06 - Sprinkle toasted sesame seeds over all toasts, then add a gentle drizzle of extra virgin olive oil.
07 - Present the toasts immediately to preserve their texture and vibrant flavors.

# Expert Advice:

01 -
  • Eye-catching and fun to serve for any breakfast
  • Easy, fast, and highly customizable to your taste
02 -
  • Bread and cream cheese contain gluten and dairy. For allergies, use gluten-free bread and dairy-free cream cheese.
  • Ube halaya can be found at Asian markets or substituted with mashed, roasted sweet potato.
03 -
  • For extra protein, top with a poached or soft boiled egg.
  • Swap pomegranate seeds for diced tomatoes or mango for different flavor and color.
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