Save Juicy, spicy steak bites coated in Cajun seasoning are quickly seared to perfection and served with crispy golden fries for an irresistible crowd-pleasing meal everyone will love.
I first made these steak bites for my friends during a game night and they disappeared in minutes. The fries are always a hit, especially with a variety of dipping sauces on the side.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Chopped fresh parsley: 2 tbsp (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prepare fries:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake fries:
- Bake fries for 25–30 minutes, turning halfway, until golden and crisp.
- Prep steak:
- While fries bake, pat steak cubes dry with paper towels.
- Season steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear steak:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer. Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Add butter & herbs:
- Add butter to skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save My kids ask for these steak bites on special occasions & they like to sprinkle even more parsley before serving for extra color.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife and cutting board.
Allergen Information
Contains dairy. Use gluten-free Cajun seasoning and fries as needed. Always verify ingredient labels for allergens.
Nutritional Information
Each serving: Calories 540, Total Fat 27 g, Carbohydrates 38 g, Protein 36 g.
Save Serve immediately for best crispiness. Pair with chilled rosé wine or light beer for a perfect finish.
Recipe FAQ
- → How can I make the steak bites more tender?
Choose a tender cut like sirloin and pat dry before seasoning. Searing quickly over high heat helps retain juices for a tender bite.
- → What can I use instead of russet potatoes for fries?
Sweet potatoes make a delicious alternative, offering a slightly sweeter flavor and crisp texture when baked properly.
- → Can I adjust the spice level of the Cajun seasoning?
Yes, increase cayenne pepper for extra heat or reduce it for a milder flavor to suit your taste.
- → What type of oil is best for searing the steak bites?
Olive oil works well due to its flavor and smoke point. For higher heat, vegetable oil or avocado oil can be used.
- → How do I ensure fries turn out crispy in the oven?
Spread fries evenly on parchment-lined baking sheets and turn them halfway through baking at 425°F for optimal crispness.