Save A festive, shareable spread featuring a variety of delicious dips and accompaniments—perfect for holiday gatherings and easy entertaining.
I first made this Thanksgiving Dip Board for a potluck, and it was a hit from the moment it hit the table! Arranging the dips and colorful produce is almost as fun as eating them.
Ingredients
- Dips: 1 cup classic hummus, 1 cup cranberry cream cheese dip (see Notes), 1 cup spinach-artichoke dip, 1 cup roasted butternut squash dip, 1 cup caramelized onion dip
- Fresh Vegetables: 1 cup baby carrots, 1 cup celery sticks, 1 cup cucumber slices, 1 cup mini bell pepper strips, 1 cup cherry tomatoes
- Crackers & Bread: 2 cups assorted crackers (multigrain, wheat, seeded), 1 baguette (sliced and toasted), 1 cup pita chips
- Fruits & Nuts: 1 cup red grapes, 1 cup apple slices, 1/2 cup dried cranberries, 1/2 cup pecan halves (toasted)
- Optional Charcuterie: 100 g sliced turkey breast or ham (optional for non-vegetarian)
- Garnishes: 2 tablespoons fresh chives (finely chopped), 2 tablespoons fresh parsley (chopped)
Instructions
- Prep Dips:
- Prepare all dips in advance or use high-quality store-bought versions. Warm the spinach-artichoke and butternut squash dips if desired.
- Arrange Dips:
- Arrange the dips in small bowls and place them evenly across a large serving board or platter.
- Add Vegetables:
- Surround the dips with clusters of fresh vegetables, arranging by color and texture for visual appeal.
- Add Crackers & Bread:
- Add piles of crackers, toasted baguette slices, and pita chips throughout the board.
- Fill with Fruits & Nuts:
- Fill in gaps with grapes, apple slices, dried cranberries, and toasted pecan halves.
- Add Meat (Optional):
- If using, fold or roll slices of turkey or ham and arrange attractively on one side of the board.
- Garnish:
- Sprinkle the dips and board with chopped chives and parsley for added freshness.
- Serve:
- Serve immediately and encourage guests to mix and match flavors.
Save Putting this together with the kids has become a family tradition. Everyone gets to pick a dip or favorite snack and arrange their section of the board.
Notes
Cranberry Cream Cheese Dip: Mix 8 oz cream cheese, 1/2 cup cranberry sauce, 1 tablespoon orange zest, and a pinch of salt until smooth. Swap out dips for your favorites such as roasted red pepper or guacamole.
Allergen Information
Contains dairy (cream cheese, some dips), gluten (crackers, bread), and nuts (pecans). May contain soy and sesame depending on dip ingredients. Always check labels for hidden allergens.
Nutritional Information
Calories: 280, Total Fat: 12 g, Carbohydrates: 35 g, Protein: 7 g per serving (estimate).
Save This dip board makes any holiday feel extra special. Guests will love sampling and sharing every bite!
Recipe FAQ
- → What dips work best for a Thanksgiving board?
Popular choices include hummus, cranberry cream cheese, spinach-artichoke, butternut squash, and caramelized onion dips for a variety of flavors.
- → How do you keep vegetables crisp on the serving board?
Prepare vegetables shortly before serving and keep them chilled until ready to arrange. Use fresh, high-quality produce for best texture.
- → Can I make the dip board ahead of time?
Dips can be prepared in advance and refrigerated. Assemble the board just before serving to maintain freshness and texture.
- → What breads and crackers pair well with these dips?
Assorted crackers, toasted baguette slices, and pita chips provide great texture and complement both creamy and chunky dips well.
- → Are there gluten-free or vegetarian options?
Use gluten-free breads and crackers for guests with gluten sensitivities. The board is vegetarian-friendly, but meats can be included if desired.