Save A festive, hearty wrap featuring roasted sweet potatoes, black beans, and holiday spices wrapped in a soft tortilla & perfect for gatherings or a cozy meal.
This wrap quickly became a favorite at family gatherings because of its bold spices and comforting textures.
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Ingredients
- Sweet potatoes: 2 medium peeled and cut into 1/2-inch cubes
- Red onion: 1 small thinly sliced
- Red bell pepper: 1 diced
- Baby spinach leaves: 2 cups
- Black beans: 1 (15 oz / 425 g) can drained and rinsed
- Flour tortillas: 4 large (or gluten-free tortillas)
- Olive oil: 2 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Ground coriander: 1/2 tsp
- Cayenne pepper: 1/4 tsp (optional)
- Salt & pepper: to taste
- Cranberry sauce: 1/2 cup (optional)
- Fresh cilantro: 1/4 cup chopped (optional)
- Ripe avocado: sliced (optional)
- Fresh lime wedges: for serving
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Instructions
- Step 1:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2:
- Toss sweet potato cubes, red onion, and red bell pepper with olive oil and spices in a large bowl.
- Step 3:
- Spread vegetables on baking sheet and roast for 25–30 minutes until tender and caramelized, stirring halfway.
- Step 4:
- Warm black beans in a saucepan over medium heat until heated through.
- Step 5:
- Warm tortillas in a dry skillet or microwave until pliable.
- Step 6:
- Spread cranberry sauce on tortillas if using. Top with roasted vegetables, black beans, spinach, avocado, and cilantro.
- Step 7:
- Roll tortillas tightly to form wraps.
- Step 8:
- Slice in half and serve with fresh lime wedges.
Save My family loves gathering around the table to share these wraps, especially during the holidays.
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Optional Variations
Try swapping spinach for kale or arugula to change the leafy green component and add texture.
Pairings
Pairs well with a light Pinot Noir or sparkling cranberry juice to complement the holiday flavors.
Storage Tips
Wraps can be prepared ahead and refrigerated wrapped tightly. Reheat in a skillet for best texture.
Save 
This wrap is easy to customize and perfect for sharing, making it a holiday staple in our home.
Recipe FAQ
- → How long should the sweet potatoes be roasted?
Roast sweet potatoes for 25–30 minutes until tender and lightly caramelized, stirring halfway for even cooking.
- → Can I use gluten-free tortillas for this wrap?
Yes, certified gluten-free tortillas work well and make the wrap suitable for gluten-sensitive diets.
- → What spices are used to season the vegetables?
Ground cumin, smoked paprika, cinnamon, coriander, and optional cayenne pepper create a warm, festive flavor profile.
- → Is it possible to add extra crunch to the wrap?
Toasted pumpkin seeds or slivered almonds can be added for additional texture and crunch.
- → What can I substitute for spinach in the filling?
Kale or arugula can be used instead of spinach for a different leafy green flavor and texture.
- → How should the tortillas be prepared before assembly?
Warm them in a dry skillet or microwave until pliable to make rolling easier and enhance texture.
