Save A festive, hearty wrap featuring roasted sweet potatoes, black beans, and holiday spices wrapped in a soft tortilla & perfect for gatherings or a cozy meal.
This wrap quickly became a favorite at family gatherings because of its bold spices and comforting textures.
Ingredients
- Sweet potatoes: 2 medium peeled and cut into 1/2-inch cubes
- Red onion: 1 small thinly sliced
- Red bell pepper: 1 diced
- Baby spinach leaves: 2 cups
- Black beans: 1 (15 oz / 425 g) can drained and rinsed
- Flour tortillas: 4 large (or gluten-free tortillas)
- Olive oil: 2 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Ground coriander: 1/2 tsp
- Cayenne pepper: 1/4 tsp (optional)
- Salt & pepper: to taste
- Cranberry sauce: 1/2 cup (optional)
- Fresh cilantro: 1/4 cup chopped (optional)
- Ripe avocado: sliced (optional)
- Fresh lime wedges: for serving
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2:
- Toss sweet potato cubes, red onion, and red bell pepper with olive oil and spices in a large bowl.
- Step 3:
- Spread vegetables on baking sheet and roast for 25–30 minutes until tender and caramelized, stirring halfway.
- Step 4:
- Warm black beans in a saucepan over medium heat until heated through.
- Step 5:
- Warm tortillas in a dry skillet or microwave until pliable.
- Step 6:
- Spread cranberry sauce on tortillas if using. Top with roasted vegetables, black beans, spinach, avocado, and cilantro.
- Step 7:
- Roll tortillas tightly to form wraps.
- Step 8:
- Slice in half and serve with fresh lime wedges.
Save My family loves gathering around the table to share these wraps, especially during the holidays.
Optional Variations
Try swapping spinach for kale or arugula to change the leafy green component and add texture.
Pairings
Pairs well with a light Pinot Noir or sparkling cranberry juice to complement the holiday flavors.
Storage Tips
Wraps can be prepared ahead and refrigerated wrapped tightly. Reheat in a skillet for best texture.
Save This wrap is easy to customize and perfect for sharing, making it a holiday staple in our home.
Recipe FAQ
- → How long should the sweet potatoes be roasted?
Roast sweet potatoes for 25–30 minutes until tender and lightly caramelized, stirring halfway for even cooking.
- → Can I use gluten-free tortillas for this wrap?
Yes, certified gluten-free tortillas work well and make the wrap suitable for gluten-sensitive diets.
- → What spices are used to season the vegetables?
Ground cumin, smoked paprika, cinnamon, coriander, and optional cayenne pepper create a warm, festive flavor profile.
- → Is it possible to add extra crunch to the wrap?
Toasted pumpkin seeds or slivered almonds can be added for additional texture and crunch.
- → What can I substitute for spinach in the filling?
Kale or arugula can be used instead of spinach for a different leafy green flavor and texture.
- → How should the tortillas be prepared before assembly?
Warm them in a dry skillet or microwave until pliable to make rolling easier and enhance texture.