Red Green Caprese Skewers

A festive and colorful appetizer featuring juicy cherry tomatoes, fresh mozzarella, and basil leaves arranged in a stunning tree shape—perfect for holiday gatherings.

Ingredients

• Produce: 20 red cherry tomatoes, 20 green grape tomatoes (or green cherry tomatoes), 20 fresh basil leaves
• Dairy: 20 mini mozzarella balls (bocconcini or ciliegine)
• Pantry: 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze (optional), Sea salt, to taste, Freshly ground black pepper, to taste

Instructions

Step 1:

Rinse and dry the tomatoes and basil leaves. Pat the mozzarella balls dry with paper towels.

Step 2:

On each skewer, thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf. Alternate the order for visual variety if desired.

Step 3:

Arrange the finished skewers on a large serving platter or board in the shape of a Christmas tree, starting at the bottom and stacking rows upward in a triangle.

Step 4:

Drizzle the olive oil evenly over the skewers. Sprinkle with sea salt and black pepper.

Step 5:

(Optional) Drizzle with balsamic glaze for added flavor and festive shine.

Step 6:

Serve immediately, or refrigerate for up to 2 hours before serving.

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Recipe FAQ

→ Can I prepare these skewers ahead of time?

Yes, assemble the skewers and refrigerate for up to 2 hours before serving to keep ingredients fresh.

→ What is the best alternative to basil if unavailable?

Baby spinach can be used as a mild-flavored substitute that complements the other ingredients.

→ How can I add extra color to the skewers?

Add gold or yellow cherry tomatoes as ornaments to enhance the festive appearance.

→ Is it necessary to use balsamic glaze?

Balsamic glaze is optional but adds a touch of sweetness and visual shine that enhances the flavor.

→ What type of skewers works best for this dish?

Small wooden skewers or toothpicks are ideal for bite-sized portions and easy handling.