Festive crostini with creamy Brie, tangy cranberry, and toasted baguette slices—ideal for easy entertaining.
# Components:
→ Bread
01 - 1 French baguette, sliced into 12 rounds (1/2 inch thick)
→ Cheese
02 - 4 oz Brie cheese, rind removed if preferred, sliced
→ Topping
03 - 1/2 cup cranberry sauce (homemade or store-bought)
04 - 1 tbsp fresh rosemary, finely chopped
05 - 1 tbsp honey (optional)
06 - 1 tbsp chopped toasted pecans or walnuts (optional)
→ For Serving
07 - Freshly cracked black pepper (optional)
# Preparation Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange baguette rounds on the baking sheet and toast for 4 to 5 minutes until lightly golden.
03 - Remove baking sheet from oven and place a slice of Brie cheese on each toasted baguette.
04 - Return to oven for 2 to 3 minutes until the Brie just begins to melt.
05 - Top each crostini with a spoonful of cranberry sauce and sprinkle chopped rosemary over them.
06 - Drizzle honey and sprinkle with chopped nuts if desired.
07 - Garnish with additional rosemary and cracked black pepper if preferred. Serve warm.
