Save A festive and elegant appetizer featuring creamy Brie, tangy cranberry sauce, and crispy toasted baguette slices—perfect for entertaining or holiday gatherings.
This appetizer was a hit at my last holiday party, and everyone kept asking for the recipe.
Ingredients
- Bread: 1 French baguette, sliced into 12 (1/2-inch) rounds
- Cheese: 120 g (4 oz) Brie cheese, rind removed if desired, sliced
- Topping: 120 g (1/2 cup) cranberry sauce (homemade or store-bought), 1 tbsp fresh rosemary, finely chopped (plus more for garnish), 1 tbsp honey (optional), 1 tbsp chopped toasted pecans or walnuts (optional)
- For Serving: Freshly cracked black pepper (optional)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F) Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices on the baking sheet Toast in the oven for 45 minutes until lightly golden.
- Step 3:
- Remove from the oven and place a slice of Brie on each toasted baguette round.
- Step 4:
- Return to the oven for 23 minutes just until the Brie starts to melt.
- Step 5:
- Top each crostini with a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Step 6:
- Drizzle with honey and sprinkle with nuts if using.
- Step 7:
- Garnish with extra rosemary and a crack of black pepper if desired Serve warm.
Save This appetizer always brings my family together during the holidays, making every gathering special.
Required Tools
Baking sheet, sharp knife, parchment paper, small spoon are needed to prepare this recipe easily.
Allergen Information
Contains Dairy (Brie cheese), Gluten (baguette), Tree nuts (if using pecans or walnuts). Always check product labels for potential allergens.
Nutritional Information
Calories: 105, Total Fat: 4.5 g, Carbohydrates: 13 g, Protein: 3 g per serving.
Save Serve these crostinis warm as a delightful start to any festive meal.
Recipe FAQ
- → Can I prepare the crostini ahead of time?
Yes, you can toast the baguette slices in advance and store them in an airtight container. Assemble just before serving to keep the Brie creamy and the topping fresh.
- → What are good substitutes for cranberry sauce?
Fig preserves or cherry compote offer similar sweet-tart flavors and pair well with Brie and rosemary in this dish.
- → How can I add crunch to the crostini?
Sprinkling chopped toasted pecans or walnuts adds a pleasant crunch and enhances the flavor complexity.
- → Is it possible to make these crostini non-vegetarian?
Adding a thin slice of prosciutto beneath the Brie introduces a savory meat element for non-vegetarian preferences.
- → What drink pairs well with these crostini?
A chilled sparkling wine or a light Pinot Noir complements the creamy Brie and tart cranberry flavors beautifully.