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Pistachio Milk Latte Coffee

Featured in: Vegetarian Favorites

Delight in a modern café beverage featuring homemade pistachio milk, blended until ultra-smooth and paired with rich espresso. Soaked raw pistachios are transformed into fragrant milk, gently heated and sweetened to taste. Pour freshly brewed espresso into hot pistachio milk, then top with airy froth and crushed nuts. Ideal for those seeking a unique dairy-free twist on classic lattes, this nutty creation offers creamy texture, subtle vanilla notes, and vibrant pistachio color. Easily customize with natural sweeteners and garnishes. Savor warm or chilled, creating a special café-style treat at home any time.

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Updated on Fri, 07 Nov 2025 11:30:00 GMT
Creamy pistachio milk latte topped with crushed nuts, a delightful coffeehouse favorite. Save
Creamy pistachio milk latte topped with crushed nuts, a delightful coffeehouse favorite. | whisknjoy.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first made this for a weekend brunch and everyone was surprised by how creamy pistachio milk could be. The subtle vanilla and the little crunch from the garnish made it a new favorite in our house.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios, for garnish (optional)

Instructions

Soak Pistachios:
Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend & Flavor:
Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain:
Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
Heat Milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Prepare Coffee:
Brew espresso or strong coffee.
Assemble Latte:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
Garnish:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Homemade pistachio milk latte, warm and frothy, perfect for cozy mornings at home. Save
Homemade pistachio milk latte, warm and frothy, perfect for cozy mornings at home. | whisknjoy.com

Making this latte has become a little Sunday tradition, and my kids love snacking on the leftover pistachio pulp while we get our espresso going.

Flavor Variations

Try adding a sprinkle of cinnamon or cardamom to the pistachio milk before heating for a fragrant twist.

Shortcut Options

Use oat milk or almond milk as a quick alternative if you're low on time or pistachios.

Serving Suggestions

This latte pairs beautifully with crumbly shortbread cookies or a slice of almond cake for a full café experience.

Delicious pistachio milk latte garnished with pistachios, blending rich flavors and aromas. Save
Delicious pistachio milk latte garnished with pistachios, blending rich flavors and aromas. | whisknjoy.com

This pistachio milk latte is the perfect way to upgrade your coffee break. Enjoy each sip while the foam stays thick and nutty.

Recipe FAQ

→ What type of pistachios work best?

Raw, unsalted pistachios yield the creamiest milk and purest flavor for this beverage.

→ Can I use store-bought nut milks?

Yes, substitute pistachio, almond, or oat milk if you prefer a shortcut with similar results.

→ How long does homemade pistachio milk keep?

Refrigerated pistachio milk stays fresh for up to three days; shake before serving for best texture.

→ What espresso alternatives are possible?

Strong brewed coffee works well if you don't have espresso; adjust strength to your preference.

→ How can the flavor be enhanced?

Add cinnamon or cardamom, swap sweeteners, or garnish with extra crushed nuts for more complexity.

→ Is this drink suitable for special diets?

It's vegetarian and gluten-free, but contains pistachio nuts and caffeine—check all ingredients for allergens.

Pistachio Milk Latte Coffee

Blend pistachios for a velvety milk paired with espresso for a creamy, nutty latte with aromatic flair.

Prep duration
15 min
Cook duration
5 min
Complete duration
20 min
Created by Sophia Turner

Classification Vegetarian Favorites

Skill Level Easy

Cultural Background Modern Café

Output 2 Portion Count

Dietary considerations Meat-Free, No Dairy, No Gluten

Components

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey (optional)
04 1/2 teaspoon pure vanilla extract
05 Pinch of sea salt

Latte

01 2 shots (about 2 ounces) espresso or strong brewed coffee
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or sweetener of choice (optional)
04 Crushed pistachios, for garnish (optional)

Preparation Steps

Stage 01

Soak Pistachios: Place pistachios in a bowl and cover with water. Allow to soak for at least 6 hours or overnight. Drain and rinse thoroughly.

Stage 02

Blend Milk Base: Combine soaked pistachios, 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt in a blender. Blend until smooth and creamy.

Stage 03

Strain Pistachio Milk: Pour the blended mixture through a nut milk bag or fine mesh sieve into a pitcher, squeezing gently to separate the liquid. Discard or reserve the solids.

Stage 04

Heat Pistachio Milk: Transfer pistachio milk to a saucepan and heat gently, whisking until hot but not boiling. Sweeten to taste if desired.

Stage 05

Brew Coffee: Prepare two shots of espresso or brew strong coffee.

Stage 06

Assemble Latte: Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and stir to combine.

Stage 07

Garnish and Serve: Top with reserved milk froth and garnish with crushed pistachios if desired. Serve immediately.

Necessary tools

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy details

Review all ingredients for potential allergens and consult with healthcare professionals if you're unsure about any item.
  • Contains tree nuts (pistachios).
  • Contains caffeine from espresso or coffee.
  • Check sweeteners and flavorings for hidden allergens.

Nutritional content (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g