Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites—perfect for true pickle enthusiasts.
I created this meal for a game night, seeing how much my friends adore pickles in all shapes and forms. The crispy fried pickles and assortment of pickled vegetables vanished quickly, making this platter a hit every time.
Ingredients
- For Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cayenne pepper (optional); 1 tsp salt; 1/2 tsp black pepper; vegetable oil for frying
- For Pickled-Wrapped Bites: 8 large dill pickle spears; 8 slices Swiss or cheddar cheese; 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots; 1 cup pickled onions; 1 cup pickled green beans; 1 cup pickled jalapeños; 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing; 2 tbsp pickle brine; 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save This platter has become a family favorite during summer picnics, inspiring laughs and friendly debates about the best kind of pickles. Kids especially love the cheesy pickle-wrapped bites that make the meal extra fun.
Required Tools
Gather shallow bowls, mixing bowls, a deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, and a serving platter for easy assembly.
Allergen Information
Contains milk from cheese, buttermilk, and ranch dressing, wheat from flour, eggs possibly present in ranch dressing, and possible soy in deli meats and cheese. Check ingredient labels to ensure safety for all guests.
Nutritional Information
Each serving contains 420 calories, 22 g total fat, 38 g carbohydrates, and 17 g protein.
Save This pickle-lovers feast delivers tangy satisfaction and plenty of playful variety—bring it to any gathering and watch every bite disappear.
Recipe FAQ
- → How do I achieve extra crispy fried pickles?
Drain and dry pickles thoroughly, use a cornmeal-flour coating, and fry in hot oil for best crunch.
- → Can I make the wrapped pickle bites vegetarian or vegan?
Omit deli meat for vegetarian, and use vegan cheese and deli slices for a plant-based version.
- → What dipping sauce pairs well with this meal?
A tangy ranch dressing blended with pickle brine and fresh dill enhances the flavors perfectly.
- → Which pickled vegetables work best?
Try carrots, onions, green beans, jalapeños, or cauliflower. Use your favorites for variety.
- → How can I add a spicy kick?
Add pickled jalapeños or mix hot sauce into your dip for extra heat and zesty flavor.
- → What are some good serving suggestions?
Pair with chips or crusty bread. Serve as a main, appetizer, or alongside drinks at gatherings.