How do I ensure my pasta chips turn out crispy?

Pat the cooked pasta dry thoroughly before tossing with oil and seasonings. Spread evenly on the baking sheet and bake until golden.

Can I make this snack vegan?

Yes, simply substitute Parmesan cheese with nutritional yeast for a dairy-free, vegan-friendly option.

What dips pair well with pasta chips?

Popular choices include marinara sauce, hummus, or yogurt-based dips. Feel free to experiment with any favorite condiments.

Which pasta shapes work best?

Short pasta like rigatoni, penne, or farfalle are ideal, as they crisp up well and hold seasonings.

Can I use alternative seasonings?

Definitely! Try ranch powder, zaatar, curry powder, or any blend you like for unique flavor twists.

Is air frying an option?

Yes, air frying at 200°C (400°F) for 12–14 minutes creates extra-crunchy pasta chips with less oil.

Are there allergens I should consider?

This snack contains wheat (gluten) and dairy if using Parmesan. Nutritional yeast is a suitable alternative for dairy-free diets.

Pasta Chips Seasoned Variety

Featured in: Vegetarian Favorites

Discover crispy pasta chips made by baking short pasta tossed in olive oil and a savory blend of garlic powder, smoked paprika, oregano, chili flakes, sea salt, black pepper, and Parmesan. Easily prepared in about 30 minutes, these flavorful bites offer a unique crunchy texture perfect for snacking or sharing with dips like marinara, hummus, or yogurt. Customize with different seasonings or opt for a vegan twist using nutritional yeast. Enjoy them straight from the oven or crisped in an air fryer for extra crunch. This fun fusion snack suits both vegetarian and vegan diets with a few simple swaps.

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By Sophia Turner

Updated on Fri, 07 Nov 2025 11:30:00 GMT

Crispy pasta chips seasoned with herbs and spices, perfect for snacking. | whisknjoy.com

Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.

I first discovered pasta chips when I wanted a crunchy snack that could double as a party appetizer. They quickly became my go-to for game nights and movie marathons.

Ingredients

Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
Oil: 2 tbsp olive oil
Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional or use nutritional yeast for vegan)

Instructions

Prep Oven:: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cook Pasta:: Boil pasta in salted water until just al dente. Drain and pat dry.
Season:: Toss pasta with olive oil and all seasonings in a large bowl.
Bake:: Spread pasta in a single layer on the sheet. Bake for 18 – 22 minutes, tossing halfway, until golden and crispy.
Serve:: Cool slightly, then enjoy alone or with dips.

Baked pasta chips tossed in flavorful seasonings, ideal with your favorite dip. | whisknjoy.com

My kids love helping spread the seasoned pasta on the sheet and choosing their favorite dip to go with these chips. It is always a hit at birthday celebrations.

Flavor Variations

Try ranch, zaatar, curry powder, or mix up your favorite spices for endless variety.

Serving Suggestions

Serve with marinara, hummus, or tangy yogurt dip for the perfect snack platter.

Dietary Options

Swap Parmesan for nutritional yeast to keep the recipe vegan and dairy-free.

Golden, crunchy pasta chips sprinkled with garlic and smoked paprika, deliciously addictive. | whisknjoy.com

Pasta chips are ready in no time and disappear even faster. Crisp, seasoned, and addictive, they are the snack you never knew you needed.

Recipe FAQ

→ How do I ensure my pasta chips turn out crispy?: Pat the cooked pasta dry thoroughly before tossing with oil and seasonings. Spread evenly on the baking sheet and bake until golden.
→ Can I make this snack vegan?: Yes, simply substitute Parmesan cheese with nutritional yeast for a dairy-free, vegan-friendly option.
→ What dips pair well with pasta chips?: Popular choices include marinara sauce, hummus, or yogurt-based dips. Feel free to experiment with any favorite condiments.
→ Which pasta shapes work best?: Short pasta like rigatoni, penne, or farfalle are ideal, as they crisp up well and hold seasonings.
→ Can I use alternative seasonings?: Definitely! Try ranch powder, zaatar, curry powder, or any blend you like for unique flavor twists.
→ Is air frying an option?: Yes, air frying at 200°C (400°F) for 12–14 minutes creates extra-crunchy pasta chips with less oil.
→ Are there allergens I should consider?: This snack contains wheat (gluten) and dairy if using Parmesan. Nutritional yeast is a suitable alternative for dairy-free diets.

Pasta Chips Seasoned Variety

Crispy pasta chips baked with savory spices, great for dipping or serving as a shareable snack.

Prep duration

10 min

Cook duration

20 min

Complete duration

30 min

Created by Sophia Turner

Classification Vegetarian Favorites

Skill Level Easy

Cultural Background Fusion

Output 4 Portion Count

Dietary considerations Meat-Free

Components

Pasta

01 7 oz short pasta such as rigatoni, penne, or farfalle

Oil

01 2 tablespoons olive oil

Seasonings

01 1 teaspoon garlic powder

02 1 teaspoon smoked paprika

03 1/2 teaspoon dried oregano

04 1/2 teaspoon chili flakes (optional)

05 1/2 teaspoon sea salt

06 1/4 teaspoon ground black pepper

07 2 tablespoons grated Parmesan cheese (optional, or substitute nutritional yeast for vegan preparation)

Preparation Steps

Stage 01

Oven Preparation: Preheat the oven to 400°F and line a baking sheet with parchment paper.

Stage 02

Pasta Cooking: Bring a large pot of salted water to a boil. Add pasta and cook until just al dente. Drain using a colander and pat pasta dry with a clean kitchen towel.

Stage 03

Seasoning Mixture: Transfer pasta to a mixing bowl. Add olive oil, garlic powder, smoked paprika, dried oregano, chili flakes (if using), sea salt, ground black pepper, and Parmesan or nutritional yeast. Toss thoroughly to evenly coat pasta.

Stage 04

Baking: Arrange seasoned pasta in a single layer on the prepared baking sheet.

Stage 05

Crisping: Bake for 18 to 22 minutes, tossing halfway through, until pasta turns golden and crisp.

Stage 06

Serving: Allow chips to cool slightly. Serve warm or at room temperature, plain or with desired dips.

Necessary tools

Large pot
Colander
Mixing bowl
Baking sheet
Parchment paper
Oven

Allergy details

Review all ingredients for potential allergens and consult with healthcare professionals if you're unsure about any item.

Contains wheat (gluten) and dairy if using Parmesan cheese.
For dairy-free and vegan variations, use nutritional yeast in place of Parmesan.
Always verify ingredient labels for allergen information.

Nutritional content (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.

Energy: 210
Fats: 5 g
Carbohydrates: 34 g
Proteins: 6 g