Save A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This wreath quickly became a favorite at our holiday parties because it’s fresh, vibrant, and requires minimal preparation.
Ingredients
- Cherry tomatoes: 1 pint (300 g) red and yellow if available
- Green olives: 1 cup (150 g) pitted
- Black olives: 1 cup (150 g) pitted
- Mini mozzarella balls (bocconcini): 1/2 cup (75 g)
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze (optional): 1 tbsp
- Freshly ground black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Step 1:
- Wash and dry cherry tomatoes basil parsley and rosemary
- Step 2:
- On a large round serving platter arrange the rosemary and parsley in a circular wreath shape as the base
- Step 3:
- Alternately layer cherry tomatoes green olives black olives and mozzarella balls around the herb base creating a full ring
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma
- Step 5:
- Drizzle the olive oil over the entire wreath and if using a few lines of balsamic glaze
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving
Save This recipe is always a conversation starter when shared at family gatherings especially during the holidays.
Serving Suggestions
Serve with crusty bread or crackers and a side of mixed olives for an easy appetizer platter.
Storage
Keep the wreath refrigerated and covered for up to 1 hour before serving for freshest taste.
Variations
Add roasted red peppers or artichoke hearts for more color and texture variations.
Save This wreath is a simple yet elegant appetizer that brightens any table and pleases a crowd.
Recipe FAQ
- → What types of olives work best for this wreath?
Using a mix of green and black pitted olives adds balanced flavor and color contrast to the wreath.
- → Can I prepare the wreath ahead of time?
Yes, assemble and refrigerate for up to an hour before serving to keep ingredients fresh and flavorful.
- → Are there good alternatives to mini mozzarella balls?
Small bocconcini or diced fresh mozzarella pieces work well to maintain the creamy texture alongside the vegetables.
- → What herbs enhance the wreath’s flavor and aroma?
Fresh basil, parsley, and rosemary add aromatic layers that complement olives and tomatoes beautifully.
- → How can I add variety to the wreath?
Include roasted red peppers, artichoke hearts, or other colorful vegetables to increase visual appeal and taste complexity.
- → What dressing pairs well with this wreath?
A drizzle of extra virgin olive oil and optional balsamic glaze highlights the natural flavors without overpowering the ingredients.