Save A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
This appetizer has become my go-to for impromptu gatherings because it impresses guests with minimal effort and looks stunning on any table.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
- Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), crusty bread slices or gluten-free crackers for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Step 2:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary alternating colors and shapes for a festive look.
- Step 3:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Step 4:
- Sprinkle the pine nuts over the top if using.
- Step 5:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Step 6:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save My family loves gathering around this board during summer evenings it brings us together in a casual and delicious way.
Serving Suggestions
Pair with a crisp Sauvignon Blanc or a light Pinot Grigio to complement the fresh and savory flavors of the board.
Storage Tips
Prepare the components ahead of time and assemble just before serving to keep everything fresh and vibrant.
Variations
Swap pine nuts for toasted walnuts or almonds for extra crunch or add seasonal fruits like figs to vary the presentation.
Save This garland board is a fresh and festive appetizer that is sure to impress with its flavors and presentation.