Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first made Neon Noodle Cloud for a family game night, and everyone was amazed by the beautiful colors and creamy sauce. It quickly became a party favorite in our house.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green: gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prep Colored Water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Add Food Coloring:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 to 3 minutes less than package instructions (as they will finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth.
- Thicken Sauce:
- Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy (about 5 minutes).
- Combine Noodles and Sauce:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look.
- Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save My kids love helping to pick the colors and watching the noodles transform in the pot: it's always a cheerful moment at our table.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. Use vegan and gluten-free alternatives if needed. Always check food coloring labels for allergens.
Nutritional Information
Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g (per serving)
Save Serve Neon Noodle Cloud immediately to enjoy the creamy sauce and vivid colors at their best. This dish is sure to surprise and delight everyone at the table.
Recipe FAQ
- → How are noodles colored vibrantly?
Noodles are separated and boiled individually with gel food coloring, ensuring bold, eye-catching hues.
- → Can this dish be made vegan?
Yes, substitute plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast for a delicious vegan version.
- → What creates the 'cloud' sauce texture?
Combining milk, cream cheese, butter, and a bit of cornstarch results in a creamy, soft, cloud-like sauce.
- → Any recommended garnishes?
Scallions, toasted sesame seeds, edible flowers, or microgreens add freshness and visual flair to the dish.
- → Is it suitable for parties?
Absolutely! Its vibrant colors and creamy flavor make it a standout choice for gatherings and celebrations.
- → How do I keep noodle colors from blending?
After coloring, rinse noodles in cold water and gently fold them into the sauce, keeping colors separate for best effect.
- → What allergens should I be aware of?
This dish contains dairy and wheat. Vegan and gluten-free alternatives can be used for dietary restrictions.