Save Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.
I first tried making these mini pull-aparts for a game night with friends and they disappeared in minutes. The smell of cheddar and garlic wafting from the oven made it impossible to wait until they cooled.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter, cold, cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter, melted, 1 tablespoon fresh parsley, finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Prepare Oven:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, sugar, garlic powder, onion powder, salt, and cayenne pepper.
- Cut in Butter:
- Cut in cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add Cheese:
- Stir in shredded cheddar cheese.
- Combine with Milk:
- Add milk and mix gently until just combined. Do not overmix.
- Fill Muffin Cups:
- Divide dough evenly among the mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes, until biscuits are golden brown and a toothpick inserted in center comes out clean.
- Make Topping:
- While biscuits bake, combine melted butter, parsley, garlic powder, and salt in a small bowl.
- Brush Biscuits:
- As soon as biscuits come out of oven, brush tops generously with the butter mixture.
- Serve:
- Cool slightly before serving. Serve warm and enjoy pull-apart style!
Save My kids always request these biscuits when we have family movie nights. They love pulling them apart and dipping them in marinara sauce.
Serving Suggestions
Serve these mini pull-aparts warm alongside your favorite seafood dishes or as a party appetizer platter.
Make Ahead & Storage
Bake in advance and reheat gently in a low oven for fresh-from-the-oven taste. Store leftovers in an airtight container for up to 2 days.
Allergen Information
This recipe contains wheat (gluten) and dairy. Check cheese and butter labels for traces of nuts or soy if allergies are a concern.
Save Make these crowd-pleasing mini biscuits for your next gathering and watch them vanish in minutes.
Recipe FAQ
- → What type of cheese complements the biscuits best?
Sharp cheddar cheese adds a rich, tangy flavor that melts beautifully within the biscuit dough.
- → How can I add a bit of heat to these biscuits?
Incorporate a pinch of cayenne pepper in the dough or swap cheddar for pepper jack for a spicy kick.
- → Can these be prepared ahead of time?
Yes, you can make them in advance and gently reheat in a low oven to preserve softness and flavor.
- → What’s the purpose of brushing melted butter on the biscuits?
Brushing with melted butter mixed with garlic powder and parsley adds moisture, flavor, and a glossy finish.
- → What equipment is needed for baking these mini pull-aparts?
A 24-cup mini muffin tin is ideal to shape and bake the biscuit portions evenly and neatly.