Creamy blend of matcha, cocoa, and protein for a quick, energizing mug treat.
# Components:
→ Dry Ingredients
01 - 1 tablespoon unsweetened cocoa powder
02 - 1 teaspoon matcha green tea powder
03 - 1 scoop (25 grams) vanilla or unflavored protein powder
04 - 1 to 2 teaspoons sweetener of choice (honey, maple syrup, stevia, or sugar)
05 - Pinch of sea salt
→ Wet Ingredients
06 - 3/4 cup milk of choice (dairy or plant-based)
07 - 1/4 teaspoon vanilla extract (optional)
→ Toppings (optional)
08 - Whipped cream or coconut whip
09 - Dark chocolate shavings
10 - Extra matcha or cocoa powder for dusting
# Preparation Steps:
01 - In a large microwave-safe mug, whisk together cocoa powder, matcha powder, protein powder, sweetener, and salt until uniform.
02 - Pour milk and vanilla extract into the mug and whisk thoroughly to dissolve the powders.
03 - Microwave on high for 60 to 75 seconds until hot but not boiling.
04 - Stir the mixture well to ensure a smooth texture.
05 - Optionally top with whipped cream, chocolate shavings, or dust with matcha or cocoa powder; serve immediately.
