Save This fall maple bacon grilled cheese sandwich transforms ordinary grilled cheese into a seasonal delicacy that perfectly balances sweet and savory flavors. The combination of crispy maple-glazed bacon, melty cheese, and buttery sourdough creates an irresistible comfort food that elevates a simple lunch into something truly special.
I created this recipe one cool October afternoon when I wanted something cozy but elevated for lunch. The maple-brushed bacon was a happy accident that happened when some syrup dripped onto my breakfast bacon, and now it's become our favorite fall sandwich tradition.
Ingredients
- Sourdough bread: Provides a sturdy base with slight tanginess that complements the sweet and savory fillings. Look for a fresh loaf with a good crust.
- Sharp cheddar cheese: Delivers that classic grilled cheese flavor and excellent melting properties. Choose a good quality aged cheddar for the best flavor profile.
- Brie cheese: Adds creaminess and richness that elevates this sandwich. Select a wheel that yields slightly when pressed but isn't overly soft.
- Thick-cut bacon: Forms the heart of this sandwich. Look for quality bacon with good fat distribution for the best flavor and texture.
- Pure maple syrup: Infuses the bacon with subtle sweetness. Always use real maple syrup rather than pancake syrup for authentic flavor.
- Unsalted butter: Creates that perfect golden exterior. Softened butter spreads more easily without tearing the bread.
- Dijon mustard: Optional but adds a pleasant tang that cuts through the richness. Choose a smooth variety rather than whole grain.
- Apple slices: Optional but highly recommended for fresh crunch and complementary sweetness. Choose a firm variety like Honeycrisp or Pink Lady.
- Fresh thyme: Adds an herbaceous note that elevates the entire sandwich. Fresh leaves work much better than dried in this application.
Instructions
- Prepare the maple bacon:
- Cook your thick-cut bacon in a skillet over medium heat, turning occasionally until it reaches your desired crispness, about 8-10 minutes. Transfer to paper towels to drain excess fat, then while still warm, brush both sides lightly with pure maple syrup. The warm bacon will absorb the sweetness perfectly, creating caramelized edges that add incredible flavor.
- Prepare the bread:
- Take your sourdough slices and butter one side of each slice with softened butter, making sure to spread it evenly all the way to the edges. This creates the perfect golden crust during cooking. If using Dijon mustard, spread a thin layer on the unbuttered sides of two slices.
- Assemble the sandwiches:
- Working with the unbuttered sides facing up, layer your cheeses strategically. Start with cheddar on the bottom, then add your maple bacon, apple slices if using, and finally the brie on top. The layering matters because the cheddar melts differently than the brie, and this arrangement ensures even melting. Top with the remaining bread slices, buttered side facing outward.
- Cook to golden perfection:
- Heat your skillet over medium-low heat. This temperature is crucial as it allows the cheese to melt completely before the bread gets too dark. Place your assembled sandwiches in the pan and cook for 3-4 minutes on the first side, pressing down gently with a spatula occasionally to ensure good contact with the pan. Flip carefully and cook another 3-4 minutes until the second side is golden brown and the cheese is completely melted.
- Serve immediately:
- Transfer to a cutting board and slice diagonally for the most satisfying cheese pull. Serve right away while the cheese is at peak meltiness and the bread is perfectly crisp.
Save My absolute favorite part of this sandwich is when the maple syrup from the bacon mingles with the melted brie cheese. It creates this incredible sweet-savory moment that elevates a simple grilled cheese into something truly memorable. My family now requests this sandwich every autumn when the weather turns cool.
Perfect Pairings
This fall maple bacon grilled cheese pairs beautifully with complementary seasonal dishes. A bowl of butternut squash soup creates the ultimate autumn comfort meal, with the soup's sweetness enhancing the maple notes in the sandwich. For a lighter option, serve alongside a simple green salad dressed with a light vinaigrette to cut through the richness of the sandwich. Apple cider, either hot or cold, makes an excellent beverage pairing that echoes the fall flavors.
Make It Your Own
The beauty of this sandwich lies in its adaptability. For a heartier version, add thinly sliced turkey or chicken. If you prefer a vegetarian option, substitute the bacon with roasted mushrooms brushed with maple syrup and a pinch of smoked paprika for a similar umami effect. Try different cheese combinations like smoked gouda and fontina, or add caramelized onions for extra sweetness. For a spicy twist, add a few thin slices of jalapeño between the cheese layers.
Storage and Reheating
These sandwiches are best enjoyed immediately after cooking when the bread is crisp and the cheese is perfectly melted. However, if you need to make them ahead, assemble the sandwiches but do not cook them. Wrap tightly in plastic wrap and refrigerate for up to 12 hours. When ready to eat, cook as directed, adding an extra minute per side. Already cooked sandwiches can be reheated in a skillet over low heat with a cover to help the cheese remelt without burning the bread.
Seasonal Adaptations
Summer adaptation Replace maple syrup with honey and add fresh basil leaves and sliced tomatoes for a brighter flavor profile Winter holiday version Add a thin layer of cranberry sauce and use leftover turkey instead of or alongside the bacon Spring variation Incorporate fresh asparagus spears and substitute the apple with thinly sliced pear
The Perfect Bread Choice
Sourdough bread is recommended for this recipe because its slight tanginess creates the perfect counterpoint to the sweet maple bacon and rich cheeses. The sturdy texture also holds up well to the fillings without becoming soggy. For best results, choose a loaf that's fresh but not too soft, and slice it about half an inch thick. If sourdough isn't available, a hearty country white bread or rustic Italian loaf works well too. Avoid very soft sandwich breads which can become soggy under the weight of the fillings.
Save These tips will ensure a perfectly crispy exterior and lusciously melted interior. Enjoy your elevated grilled cheese!