Savory Grinch Face Veggie

Featured in: Vegetarian Favorites

Create a whimsical Grinch face using broccoli, cucumbers, snap peas, and colorful peppers arranged on a large platter. Cherry tomatoes, cauliflower, and olives add details for a playful holiday presentation. This healthy, no-cook platter comes together quickly and offers a variety of fresh textures and vibrant colors, perfect for family gatherings or kids' parties. Serve with ranch or hummus for dipping.

Updated on Tue, 09 Dec 2025 12:05:00 GMT
Savory Crudités Grinch Face veggie platter: a vibrant, creative appetizer featuring a smiling Grinch made of fresh vegetables. Save
Savory Crudités Grinch Face veggie platter: a vibrant, creative appetizer featuring a smiling Grinch made of fresh vegetables. | whisknjoy.com

A playful and healthy vegetable platter arranged to resemble the Grinchs face, perfect for holiday gatherings and kids parties.

This veggie platter has become a holiday tradition in our family and is always a hit with kids and adults alike.

Ingredients

  • Vegetables: 2 cups broccoli florets, 2 cups sugar snap peas, 1 large English cucumber sliced into rounds, 1 green bell pepper sliced into strips, 1 cup green grapes, 1 small yellow bell pepper for eyes, 1 large black olive for pupils, ½ cup cherry tomatoes for hat and mouth, 3 4 slices red bell pepper for hat and mouth, 2 3 cauliflower florets for hat trim, 1 small carrot for nose and facial accents
  • Dip: 1 cup ranch or hummus optional for serving

Instructions

Step 1:
On a large platter, outline the Grinchs face shape using broccoli florets, leaving space at the top for the Santa hat.
Step 2:
Fill the face area inside the outline with cucumber rounds and sugar snap peas in an even layer.
Step 3:
Create the Grinchs eyebrows, cheekbones, and chin accents using thin strips of green bell pepper and carrot.
Step 4:
Form the Santa hat at the top of the face with cherry tomatoes and red bell pepper slices, adding cauliflower florets for the hat trim.
Step 5:
For the eyes, cut two oval shapes from the yellow bell pepper and place them where the eyes should be. Slice the black olive into small rounds and position in the center of each yellow oval for pupils.
Step 6:
Use a small carrot piece or a grape tomato for the nose.
Step 7:
Arrange thin strips of red bell pepper or cherry tomato halves to shape the Grinchs mischievous smile.
Step 8:
Scatter green grapes around the outer edges for extra color and snacking.
Step 9:
Serve with ranch or hummus dip on the side.
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| whisknjoy.com

This platter always brings smiles and laughter to our family parties.

Notes

Add pretzel sticks for fun edible eyebrows or use olives for added facial details. Wine pairing: Sauvignon Blanc or a light sparkling beverage.

Required Tools

Large serving platter, paring knife, small bowls for dip.

Allergen Information

Contains possible dairy if using ranch dip. May contain sulfites in olives, check dip ingredients for allergens. Always double-check labels for gluten or other allergen contamination.

Festive Savory Crudités Grinch Face platter bursting with colorful veggies like broccoli, snap peas, and sweet cherry tomatoes. Save
Festive Savory Crudités Grinch Face platter bursting with colorful veggies like broccoli, snap peas, and sweet cherry tomatoes. | whisknjoy.com

This Grinch face veggie platter is a festive and healthy way to celebrate any occasion.

Recipe FAQ

What vegetables create the Grinch’s face outline?

Broccoli florets are used to outline the Grinch's facial shape, providing a textured green border.

How are the eyes made in this platter?

Yellow bell pepper ovals represent the eyes, with black olive slices placed centrally to form pupils.

Which vegetables form the Santa hat on the platter?

Cherry tomatoes and red bell pepper slices shape the hat, accented by cauliflower florets for the trim.

Can this dish accommodate a vegan diet?

Yes, serving with hummus instead of ranch dip makes it suitable for vegans.

What alternatives can enhance the facial features?

Snap peas, green beans, pretzel sticks, and olives can add variety and detail to the facial design.

Is any cooking required for this platter?

No cooking is needed; all ingredients are fresh and arranged raw for a quick preparation.

Savory Grinch Face Veggie

Festive vegetable arrangement forming the Grinch's face, ideal for holiday gatherings with fresh crisp veggies.

Prep duration
25 min
0
Complete duration
25 min
Created by Sophia Turner

Classification Vegetarian Favorites

Skill Level Easy

Cultural Background American

Output 8 Portion Count

Dietary considerations Meat-Free, No Gluten

Components

Vegetables

01 2 cups broccoli florets
02 2 cups sugar snap peas
03 1 large English cucumber, sliced into rounds
04 1 green bell pepper, sliced into strips
05 1 cup green grapes
06 1 small yellow bell pepper (for eyes)
07 1 large black olive (for pupils)
08 ½ cup cherry tomatoes (for hat and mouth)
09 3 to 4 slices red bell pepper (for hat and mouth)
10 2 to 3 cauliflower florets (for hat trim)
11 1 small carrot (for nose and facial accents)

Dip

01 1 cup ranch or hummus (optional, for serving)

Preparation Steps

Stage 01

Outline the Face: Arrange broccoli florets on a large serving platter in the shape of the Grinch’s face, leaving space at the top for the Santa hat.

Stage 02

Fill Face Interior: Fill the outlined face area evenly with cucumber rounds and sugar snap peas.

Stage 03

Add Facial Accents: Use thin strips of green bell pepper and small pieces of carrot to form eyebrows, cheekbones, and chin highlights.

Stage 04

Create Santa Hat: Position cherry tomatoes and red bell pepper slices at the top of the face to form the Santa hat, trimming the hat with cauliflower florets.

Stage 05

Form the Eyes: Cut two oval shapes from the yellow bell pepper and place them as eyes. Slice the black olive into small rounds and set in the center of each yellow oval for pupils.

Stage 06

Add Nose: Place a small piece of carrot or a grape tomato as the nose in the center of the face.

Stage 07

Shape the Smile: Arrange thin strips of red bell pepper or halved cherry tomatoes to form the Grinch’s mischievous smile.

Stage 08

Finish with Grapes: Scatter green grapes around the platter edges for added color and extra snacking options.

Stage 09

Serve with Dip: Offer ranch or hummus dip alongside the platter as an optional accompaniment.

Necessary tools

  • Large serving platter
  • Paring knife
  • Small bowls for dip

Allergy details

Review all ingredients for potential allergens and consult with healthcare professionals if you're unsure about any item.
  • Potential dairy allergens if ranch dip is used.
  • Possible sulfites in olives; verify dip ingredients for allergens.
  • Always confirm products are gluten-free to avoid contamination.

Nutritional content (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 65
  • Fats: 1.5 g
  • Carbohydrates: 13 g
  • Proteins: 2.5 g