Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends.
I love assembling a girl dinner platter when I want something fun and no-cook for dinner—it always feels festive and lets me enjoy a huge variety of flavors in one meal.
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers: 1/2 cup (choose gluten-free if needed)
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
Instructions
- Arrange cheeses and meats:
- Place cheeses and meats (if using) on a large platter or board, spacing them for visual appeal.
- Add vegetables and fruit:
- Arrange sliced vegetables and fruits in small clusters around cheeses.
- Add dips and spreads:
- Put dips and spreads in small bowls and nestle them among other ingredients.
- Fill in gaps:
- Use nuts, crackers, and pita chips to fill in empty spaces.
- Garnish and serve:
- Add fresh basil or mint if desired. Serve immediately.
Save Making this platter has become a favorite for quick family nights or when friends drop by unexpectedly—everyone gets to pick their favorites and it feels extra special with zero fuss.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife help make assembly easy and stylish.
Allergen Information
The platter may contain dairy, tree nuts, and gluten depending on the ingredients. Choose nut-free and gluten-free options when needed.
Nutritional Information
Each serving supplies about 450 calories with 28 g fat, 36 g carbohydrates, and 18 g protein—great for a filling yet light dinner.
Save This playful platter is always a hit and lets everyone build their own perfect bite. Try it with a favorite dip or a splash of bubbly for a memorable meal.
Recipe FAQ
- → How can I make the platter vegetarian or vegan?
Choose plant-based cheeses and replace meats with extra veggies or vegan alternatives. Use dairy-free dips for a vegan version.
- → How should I arrange the items for best presentation?
Space out cheeses and meats, cluster fruits and vegetables around them, and fill gaps with nuts and crunchy snacks for balance.
- → What wines or drinks pair well with this board?
Try a light white wine, sparkling water with citrus, or fruit juices to complement the platter’s variety of flavors.
- → Can I prepare parts of the board in advance?
You can slice and prep ingredients ahead and refrigerate separately, but assemble the board just before serving for freshness.
- → Are there gluten-free or nut-free alternatives?
Opt for gluten-free crackers and nut-free snack options. Always check labels if serving guests with allergies.
- → What other ingredients can be added?
Feel free to include olives, pickles, roasted vegetables, or additional dips to customize the platter further.