Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Ideal for a quick lunch or a crowd-pleasing party platter.
When I first tried making these mash-up sandwiches, I was amazed by how well the combo of flavors worked together. It quickly became a favorite for gatherings and weekend meals.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Prep Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix Filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Filling:
- Pour dressing over the mixture and toss thoroughly until well coated.
- Prep Rolls:
- Split the rolls and, if you prefer, lightly toast them.
- Assemble Sandwich:
- Pile the chopped sandwich filling onto each roll generously.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours to let the flavors meld.
Save Sharing this sandwich at my family gathering was a hit, with everyone grabbing seconds and swapping stories at the table!
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine like Pinot Grigio for a more festive meal.
Variations
Swap meats and cheeses for your favorites, or make a vegetarian version with added vegetables such as artichoke hearts or grilled zucchini.
Nutrition
Each serving provides about 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein.
Save This platter-style sandwich makes any occasion feel special. Serve chilled or fresh for a bold, satisfying bite.
Recipe FAQ
- → How can I make the sandwich vegetarian?
Omit the meats and increase the vegetables such as artichoke hearts, grilled zucchini, or mushrooms for more flavor and texture.
- → Do the rolls need to be toasted?
Toasting the rolls is optional but adds a pleasant crunch. Serve as is or lightly toast before adding the filling.
- → What cheese substitutions work well?
Swap provolone for Swiss or mozzarella for Monterey Jack to suit your taste or what is available.
- → How long can I refrigerate the assembled sandwiches?
Prepared sandwiches can be tightly wrapped and chilled for up to 2 hours; this also allows flavors to meld.
- → Which wine pairs best with these sandwiches?
Serve with a crisp Italian white wine, such as Pinot Grigio, for a complementary culinary experience.
- → Are there gluten-free options for the bread?
Choose gluten-free rolls or wraps to make the sandwiches suitable for those avoiding wheat.