Final Curtain Grazing Board (Print Version)

A visually stunning board with cheeses, fruits, meats, and nuts arranged artfully for a sophisticated appetizer display.

# Components:

→ Cheeses

01 - 5.3 oz Brie, sliced into wedges
02 - 5.3 oz Aged Cheddar, cut into sticks
03 - 4.2 oz Blue Cheese, broken into chunks

→ Charcuterie

04 - 3.5 oz Prosciutto, loosely draped
05 - 3.5 oz Soppressata, folded

→ Fresh Produce

06 - 1 cup Red Grapes, on the stem
07 - 1 cup Fresh Figs, halved
08 - 1 cup Strawberries, halved
09 - 1 cup Pomegranate seeds

→ Breads & Crackers

10 - 1 Baguette, sliced
11 - 5.3 oz Seeded Crackers

→ Condiments & Extras

12 - 1/2 cup Fig Jam
13 - 1/4 cup Honey
14 - 1/2 cup Marcona Almonds
15 - 1/2 cup Olives (green and black, pitted)
16 - Fresh herbs (rosemary, thyme) for garnish

# Preparation Steps:

01 - Select a large wooden or marble board and position it near the table's edge to create a dramatic presentation.
02 - Place the Brie, aged cheddar, and blue cheese on the board, arranging some pieces to spill over the edge like draped curtains.
03 - Fold and layer slices of prosciutto and soppressata to cascade elegantly along the sides of the board.
04 - Nestle grapes, figs, strawberries, and pomegranate seeds among the cheeses and meats, allowing some to trail over the edge.
05 - Arrange sliced baguette and seeded crackers alongside the cheeses, permitting a slight overhang.
06 - Place small bowls of fig jam, honey, olives, and almonds on the board, nestled among other components.
07 - Tuck sprigs of rosemary and thyme between ingredients for added visual appeal.
08 - Present immediately, inviting guests to graze and enjoy.

# Expert Advice:

01 -
  • It takes twenty minutes but looks like you spent hours perfecting every detail.
  • Everyone gravitates toward it naturally, making it the centerpiece conversation starter every single time.
  • You can adjust it endlessly based on what's in your kitchen, so it never feels repetitive.
  • The combination of textures—creamy cheese, crispy crackers, juicy fruit—keeps people reaching for more.
02 -
  • Slice strawberries and add them as late as possible, because their moisture will start to bleed into the board if they sit too long.
  • The edge positioning matters more than perfection—some pieces will fall, and that's exactly the point; it's what makes it look intentional and alive.
  • Cheese tastes best at room temperature, so pull it from the fridge about thirty minutes before serving so every bite has its full flavor.
  • Prep all your ingredients in advance, but assemble the board no more than thirty minutes before guests arrive to keep everything fresh and visually crisp.
03 -
  • Invest in a truly beautiful board because it will become the backdrop for countless gatherings, and its quality elevates everything arranged on top of it.
  • Use small serving utensils and place them directly on the board near the bowls so guests know what tools are available and feel confident building their bites.
  • Create height variation by propping some items against each other rather than laying everything flat—this adds visual dimension and makes the board feel more generous.
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