# Components:
→ Cheeses
01 - 5.3 oz brie cheese, sliced
02 - 5.3 oz mozzarella balls (bocconcini), drained
03 - 3.5 oz cream cheese, softened (for dip)
→ Fruits
04 - 1 cup strawberries, halved
05 - 1 cup raspberries
06 - 1 cup cherry tomatoes, halved
→ Sweets
07 - 8 mini candy canes
08 - ½ cup white chocolate bark, broken into pieces
09 - ½ cup red licorice twists
10 - ½ cup yogurt-covered pretzels
→ Crackers & Bread
11 - 1 cup round water crackers
12 - 1 cup thinly sliced baguette rounds
→ Garnishes & Dips
13 - ¼ cup red pepper jelly
14 - Fresh mint leaves (optional, for decoration)
# Preparation Steps:
01 - Arrange brie slices and mozzarella balls in a candy cane shape on a large serving board, alternating colors for visual impact.
02 - Place strawberries, raspberries, and cherry tomatoes along the cheese outline to enhance the festive red and white pattern.
03 - Fill gaps with mini candy canes, white chocolate bark pieces, red licorice twists, and yogurt-covered pretzels, distributing evenly.
04 - Fan out water crackers and sliced baguette rounds neatly around the board’s edge.
05 - Place cream cheese in a small bowl, swirl in red pepper jelly to create a colorful dip, and set the bowl on the board.
06 - Decorate with fresh mint leaves to add color and aroma.
07 - Present immediately, inviting guests to combine flavors as desired.
