Save A festive and eye-catching appetizer featuring a variety of meats, cheeses, fruits, and crackers arranged in the shape of a Christmas tree—perfect for holiday gatherings.
This charcuterie board has become a holiday tradition in my family, making every gathering feel special and festive.
Ingredients
- Meats: 100 g salami, sliced, 100 g prosciutto, 100 g smoked ham, sliced
- Cheeses: 120 g cheddar cheese, cubed, 120 g gouda cheese, cubed, 100 g fresh mozzarella balls, 70 g brie, cut into wedges
- Fruits & Vegetables: 1 cup green grapes, 1 cup red grapes, 1 small cucumber, sliced, 1 cup cherry tomatoes, ½ cup black olives, ½ cup green olives, 1 small red bell pepper, sliced (for decoration)
- Crackers & Bread: 100 g assorted crackers (gluten-free if desired), 1 small baguette, sliced
- Garnishes: Fresh rosemary sprigs (for tree branches), Star-shaped cheese slice (cheddar or gouda, for tree topper)
Instructions
- Step 1:
- On a large rectangular serving board, use rosemary sprigs to outline the shape of a Christmas tree.
- Step 2:
- Starting from the bottom, arrange sliced baguette and crackers in a wide row for the tree base.
- Step 3:
- Above the base, layer meats, cheeses, grapes, tomatoes, cucumber, and olives in horizontal rows, tapering as you move upward to form a tree shape. Alternate colors and textures for visual appeal.
- Step 4:
- Place the star-shaped cheese slice at the top as the tree topper.
- Step 5:
- Fill in any gaps with additional rosemary sprigs and red bell pepper strips for decoration.
- Step 6:
- Serve immediately, or cover and refrigerate until ready to serve.
Save Sharing this board always sparks joy around the family table during the holidays.
Notes
Drizzle with honey or serve with a side of fig jam for added sweetness. Pair with a crisp white wine or sparkling cider.
Required Tools
Large rectangular serving board, small knife, cheese cutters or cookie cutters (for star shape), small bowls (optional, for olives)
Allergen Information
Contains dairy (cheese) and gluten (crackers, baguette) meat products present. For gluten-free option, use gluten-free crackers and omit baguette. Always check ingredient labels for hidden allergens.
Save This charcuterie board brings festive cheer and delicious flavors together in perfect harmony.
Recipe FAQ
- → What types of meats work best for the board?
Sliced salami, prosciutto, and smoked ham provide a variety of flavors and textures that pair well with the cheeses and produce.
- → How can I make this board gluten-free?
Use gluten-free crackers and omit the baguette to accommodate gluten sensitivities without sacrificing flavor.
- → What is the best way to arrange the ingredients?
Start with a base of sliced baguette and crackers, then layer meats, cheeses, and produce in horizontal rows tapering upwards to mimic a tree shape for visual appeal.
- → Can I prepare this board ahead of time?
Yes, arrange all components and cover with plastic wrap. Refrigerate until ready to serve, adding delicate garnishes like fresh rosemary just before serving.
- → What sides pair well with this charcuterie board?
Serve with fig jam or honey drizzle for sweetness, along with crisp white wine or sparkling cider to balance the flavors.