# Components:
→ Wrap & Base
01 - 2 large flour tortillas
02 - 2 tablespoons mayonnaise or cranberry sauce
→ Christmas Leftovers
03 - 3.5 ounces roast turkey or chicken, sliced
04 - 1.75 ounces cooked stuffing, crumbled
05 - 1.75 ounces roast potatoes, sliced or chopped
06 - 1 ounce cooked vegetables (e.g., carrots, peas, Brussels sprouts), chopped
07 - 2 tablespoons gravy, optional for drizzling
→ Fresh Additions
08 - 1 small handful fresh spinach or lettuce leaves
09 - Salt and black pepper, to taste
# Preparation Steps:
01 - Heat tortillas in a dry frying pan for 30 seconds per side or microwave for 10 seconds until flexible.
02 - Evenly spread mayonnaise or cranberry sauce on each tortilla, leaving a 0.75-inch margin.
03 - Layer spinach or lettuce, then add sliced turkey or chicken, crumbled stuffing, roast potatoes, and chopped vegetables.
04 - Drizzle gravy over fillings if desired, then season with salt and black pepper.
05 - Fold the sides inward, roll tightly from the bottom up, then slice each wrap in half.
06 - Enjoy immediately or wrap in foil for later consumption.
