Save A festive, quick wrap that transforms Christmas dinner leftovers into a delicious, portable meal. Perfect for next-day lunches or easy snacks.
We love making these wraps the day after Christmas as a fun way to use up everything and enjoy a fresh lunch.
Ingredients
- Wrap & Base: 2 large flour tortillas (or whole wheat wraps), 2 tbsp mayonnaise or cranberry sauce
- Christmas Leftovers: 100 g roast turkey or chicken sliced, 50 g cooked stuffing crumbled, 50 g roast potatoes sliced or chopped, 30 g cooked vegetables (e.g. carrots, peas, Brussels sprouts) chopped, 2 tbsp gravy (optional for drizzling)
- Fresh Additions: 1 small handful fresh spinach or lettuce leaves, Salt and black pepper to taste
Instructions
- Step 1:
- Warm the tortillas in a dry pan for 30 seconds on each side or microwave for 10 seconds until pliable.
- Step 2:
- Spread mayonnaise or cranberry sauce over each tortilla leaving a 2 cm border.
- Step 3:
- Layer spinach or lettuce then add turkey/chicken stuffing roast potatoes and vegetables.
- Step 4:
- Drizzle with gravy if using and season with salt and pepper.
- Step 5:
- Fold in the sides roll up tightly from the bottom and slice in half.
- Step 6:
- Serve immediately or wrap in foil for later.
Save My family enjoys gathering around to assemble their own wraps making it a fun interactive meal.
Notes
Best served warm but also great cold for packed lunches.
Required Tools
Chopping board Knife Frying pan or microwave (for warming wraps) Spoon
Allergen Information
Contains gluten (tortillas stuffing) egg (mayonnaise) and possibly dairy (gravy cheese if added). Check all leftovers for allergens and cross-contamination.
Save This wrap hack is perfect for using up holiday leftovers while keeping meals exciting and hassle-free.
Recipe FAQ
- → Can I substitute the turkey with other meats?
Yes, ham, beef, or plant-based alternatives can be used to suit your preference.
- → Is it possible to make this wrap vegan-friendly?
Use hummus or vegan mayonnaise and replace meat with vegetarian roast or hearty vegetables.
- → Should the wrap be eaten warm or cold?
It can be enjoyed both warm or cold, making it convenient for packed lunches or quick snacks.
- → What are good additions for extra flavor?
Cheese, pickles, fresh herbs, or a drizzle of gravy add richness and depth.
- → How should I prepare the tortillas before assembling?
Warm tortillas briefly in a dry pan or microwave until pliable for easier rolling.
- → Can I prepare these wraps in advance?
Yes, wrap tightly in foil and refrigerate for later consumption without losing flavor.