Save A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
I first made chicken à la King for my family on a chilly weeknight, and we all loved the creamy sauce and how easy it was to use leftover chicken. It instantly became a requested favorite whenever we want something cozy yet simple.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Sauté Vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4
- 5 minutes until softened.
- Make Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Add Liquids:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3
- 4 minutes.
- Add Chicken and Seasonings:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5
- 7 minutes, stirring occasionally, until heated through and slightly thickened.
- Toast Bread:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Serve:
- To serve, place a slice of toast on each plate and spoon the chicken à la King generously over the top. Garnish with fresh parsley if desired.
Save My kids always ask for seconds, and even picky eaters enjoy the creamy sauce with vegetables. Sharing it for Sunday brunch with grandparents has become a special tradition.
Serving Suggestions
Try chicken à la King over puff pastry shells, biscuits, or rice for variety. Pair with a simple green salad and crisp white wine such as Chardonnay.
Notes & Variations
For extra richness, replace some milk with additional heavy cream. You can also use turkey for a holiday twist or add different vegetables depending on what you have.
Required Tools
Large skillet, whisk, knife and cutting board, toaster or oven, measuring cups and spoons are all you need for this comforting dish.
Save This creamy chicken à la King is a timeless comfort food you can make anytime, from brunch to busy weeknights. Enjoy every bite!
Recipe FAQ
- → Can I use leftover chicken?
Absolutely! Cooked or rotisserie chicken works well and saves time without sacrificing flavor.
- → What bread is best for the toast base?
Hearty white or whole wheat bread holds up well under the creamy topping. Biscuits or puff pastry are great alternatives.
- → How can I make the sauce richer?
Substitute extra heavy cream for some of the milk to intensify creaminess and add depth to the sauce.
- → Are there vegetarian options?
Swap chicken for tofu or additional vegetables for a meat-free variation, but adjust seasoning accordingly.
- → What wine pairs well with this dish?
A crisp white wine like Chardonnay complements the creamy, savory flavors beautifully.
- → Can I prepare the sauce ahead?
Yes, the sauce can be made in advance; gently reheat before serving to ensure a smooth, creamy texture.