Chaos Cake Oreo Crumb Pasta (Print Version)

A decadent fusion dessert featuring cake, chocolate pasta, cream, and Oreo crunch in every bite.

# Components:

→ Cake Base

01 - 1 cup all-purpose flour
02 - 1/2 cup granulated sugar
03 - 1/4 cup unsalted butter, softened
04 - 2 large eggs
05 - 1/4 cup milk
06 - 1 teaspoon vanilla extract
07 - 1 teaspoon baking powder
08 - 1/4 teaspoon salt

→ Chocolate Pasta

09 - 1 cup all-purpose flour
10 - 2 tablespoons unsweetened cocoa powder
11 - 1 large egg
12 - 1 tablespoon granulated sugar
13 - 1 tablespoon olive oil
14 - Pinch of salt
15 - 2-3 tablespoons water, as needed

→ Cream Layer

16 - 1 cup heavy whipping cream
17 - 2 tablespoons powdered sugar
18 - 1/2 teaspoon vanilla extract

→ Oreo Crumb Topping

19 - 12 Oreo cookies, finely crushed

# Preparation Steps:

01 - Preheat your oven to 350°F (175°C). Prepare a 9-inch (23 cm) round cake pan by greasing and lining it with parchment paper.
02 - In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract.
03 - Sift together the all-purpose flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
04 - Pour the cake batter into the prepared pan and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
05 - For the chocolate pasta, combine the all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt in a bowl. Create a well in the center and add the egg and olive oil. Mix until a dough begins to form, gradually adding water a tablespoon at a time until a smooth, kneadable dough is achieved. Wrap the dough and let it rest for 15 minutes.
06 - On a lightly floured surface, roll the rested dough thinly. Cut it into thin noodle-like strips. Bring a pot of salted water to a boil, then cook the pasta strips for 2-3 minutes. Drain the pasta and immediately cool it under cold running water to stop the cooking process.
07 - In a chilled bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.
08 - Cut the cooled cake into bite-sized cubes. In individual serving glasses or bowls, layer the cake cubes, cooled chocolate pasta, and whipped cream. Repeat the layers as desired to create a visually 'chaotic' presentation. Finish by topping generously with the crushed Oreo cookies.
09 - Refrigerate the assembled desserts for at least 30 minutes to allow the flavors to meld and the components to set.

# Expert Advice:

01 -
  • Ready in under an hour with maximum wow factor
  • Creates a memorable dessert experience unlike anything your guests have tried before
  • Combines familiar flavors in an unexpected presentation
  • Customizable with different cake flavors or toppings
02 -
  • Can be prepared up to 24 hours in advance for easy entertaining
  • Each component can be made separately and assembled just before serving
  • The contrast of soft cake with chewy pasta creates an unexpectedly delightful texture experience
  • Works beautifully in individual portions or as a trifle style centerpiece dessert
03 -
  • The secret to perfect chocolate pasta is rolling it as thin as possible before cutting. If you find the dough springing back too much, let it rest another 10 minutes before trying again.
  • And remember, this dessert is meant to look chaotic, so embrace the imperfections and have fun with the assembly. Your guests will be too busy enjoying the unique combination of flavors and textures to notice if everything isn't perfectly arranged!

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