A fresh mix of grilled chicken, tomatoes, mozzarella, basil, and balsamic glaze for a flavorful meal.
# Components:
→ Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon dried Italian herbs (or mixed dried oregano and basil)
04 - ½ teaspoon garlic powder
05 - Salt and freshly ground black pepper, to taste
→ Salad
06 - 4 cups mixed salad greens (arugula, spinach, romaine)
07 - 2 large ripe tomatoes, sliced
08 - 9 ounces fresh mozzarella cheese, sliced
09 - 1 cup cherry tomatoes, halved
10 - 1 small red onion, thinly sliced
11 - ½ cup fresh basil leaves
→ Balsamic Reduction
12 - ½ cup balsamic vinegar
13 - 1 tablespoon honey
# Preparation Steps:
01 - Heat a grill or grill pan over medium-high heat until ready for cooking.
02 - Combine olive oil, dried Italian herbs, garlic powder, salt, and pepper in a small bowl. Rub mixture evenly over both sides of chicken breasts.
03 - Cook chicken on the grill for 6 to 7 minutes per side, or until fully cooked and juices run clear. Set aside and rest for 5 minutes before slicing thinly.
04 - In a small saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and simmer for 6 to 8 minutes until syrupy, stirring occasionally. Remove from heat and let cool slightly.
05 - Arrange mixed salad greens on a large platter or individual plates. Layer sliced tomatoes, fresh mozzarella, cherry tomatoes, red onion, and basil leaves on top.
06 - Place sliced grilled chicken evenly over the salad ingredients.
07 - Drizzle balsamic reduction over the assembled salad just before serving.
