Save A stunning yet effortless appetizer featuring creamy Brie, adorned with fresh rosemary sprigs and a festive touch—perfect for gatherings and holiday tables.
This Brie cheese wreath has been my go-to starter for holiday parties, always impressing guests with its simple beauty and delightful flavors.
Ingredients
- Cheese: 1 (8 oz / 225 g) wheel of Brie cheese
- Fresh Herbs & Garnishes: 6–8 fresh rosemary sprigs, 1 tablespoon fresh cranberries (optional, for color), 1 tablespoon pomegranate seeds (optional), 1 tablespoon toasted pecans or walnuts (optional, chopped)
- To Serve: Crackers or sliced baguette, as desired, Honey or fig jam (optional)
Instructions
- Step 1:
- Place the Brie wheel on a serving platter. Let it sit at room temperature for 30–45 minutes before serving to allow the cheese to soften.
- Step 2:
- Arrange the rosemary sprigs around the edge of the Brie to form a decorative wreath.
- Step 3:
- Sprinkle cranberries, pomegranate seeds, and nuts (if using) over and around the rosemary for color and texture.
- Step 4:
- Serve immediately with crackers or sliced baguette. Offer honey or fig jam on the side if desired.
Save This appetizer always brings a festive atmosphere to our family gatherings and is especially loved during holiday seasons.
Notes
For a nut-free version, omit the nuts. Pairs beautifully with sparkling wine or a light white wine.
Required Tools
Serving platter, Small knife for spreading, (Optional) Baking sheet and parchment paper if warming the Brie
Allergen Information
Contains milk (Brie cheese) and tree nuts (if using pecans or walnuts). Always check product labels for hidden allergens.
Save This Brie cheese wreath is a quick, elegant appetizer that will impress your guests and elevate any gathering.
Recipe FAQ
- → How should Brie cheese be prepared before serving?
Allow the Brie wheel to sit at room temperature for 30-45 minutes so it softens, enhancing its creamy texture.
- → What herbs pair well with Brie cheese in this dish?
Fresh rosemary sprigs create an aromatic wreath, but thyme or sage can be used as flavorful alternatives.
- → Can this dish be served warm?
Yes, gently bake the Brie at 350°F (175°C) for 8-10 minutes before adding garnishes for a warm, melty version.
- → What garnishes complement the Brie and rosemary?
Cranberries, pomegranate seeds, and toasted pecans or walnuts provide vibrant color and texture contrasts.
- → What are good accompaniments to serve with this cheese wheel?
Serve with crackers or sliced baguette, and consider honey or fig jam for a sweet touch.