# Components:
→ Bread
01 - 2 slices of whole grain or sourdough bread
→ Avocado
02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - 1/4 teaspoon sea salt
05 - Freshly ground black pepper, to taste
→ Toppings
06 - 2 teaspoons everything bagel seasoning
07 - Optional: 1 tablespoon crumbled feta cheese
08 - Optional: Sliced radishes
09 - Optional: Cherry tomatoes
10 - Optional: Microgreens
# Preparation Steps:
01 - Toast the bread slices using a toaster until they achieve a golden-brown and crisp texture.
02 - While the bread is toasting, carefully halve the avocado, discard the pit, and scoop the flesh into a small bowl.
03 - Add the fresh lemon juice, sea salt, and freshly ground black pepper to the avocado in the bowl. Mash with a fork, aiming for a mostly smooth consistency with some discernible texture.
04 - Generously spread the prepared mashed avocado mixture evenly over the surface of each toasted bread slice.
05 - Sprinkle each avocado-topped toast with 1 teaspoon of everything bagel seasoning.
06 - If desired, artfully arrange optional toppings such as crumbled feta cheese, sliced radishes, cherry tomatoes, or microgreens on top of the avocado seasoning.
07 - Present the avocado toast immediately to ensure optimal freshness and texture.
