Avocado Toast Everything Bagel (Print Version)

Creamy avocado and savory bagel-inspired seasoning atop crisp toast; perfect for breakfast or a fresh snack.

# Components:

→ Bread

01 - 2 slices of whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - 1/4 teaspoon sea salt
05 - Freshly ground black pepper, to taste

→ Toppings

06 - 2 teaspoons everything bagel seasoning
07 - Optional: 1 tablespoon crumbled feta cheese
08 - Optional: Sliced radishes
09 - Optional: Cherry tomatoes
10 - Optional: Microgreens

# Preparation Steps:

01 - Toast the bread slices using a toaster until they achieve a golden-brown and crisp texture.
02 - While the bread is toasting, carefully halve the avocado, discard the pit, and scoop the flesh into a small bowl.
03 - Add the fresh lemon juice, sea salt, and freshly ground black pepper to the avocado in the bowl. Mash with a fork, aiming for a mostly smooth consistency with some discernible texture.
04 - Generously spread the prepared mashed avocado mixture evenly over the surface of each toasted bread slice.
05 - Sprinkle each avocado-topped toast with 1 teaspoon of everything bagel seasoning.
06 - If desired, artfully arrange optional toppings such as crumbled feta cheese, sliced radishes, cherry tomatoes, or microgreens on top of the avocado seasoning.
07 - Present the avocado toast immediately to ensure optimal freshness and texture.

# Expert Advice:

01 -
  • Simple fresh ingredients elevate everyday toast
  • Done in just ten minutes so perfect even on busy mornings
  • Customizable with your favorite toppings or whatever you have on hand
02 -
  • Naturally vegetarian and can be made vegan by skipping feta cheese
  • Packed with fiber and healthy fats to help keep you satisfied until lunch
  • Requires almost no cooking so it is ideal for hot weather or quick meals
03 -
  • Always taste your avocado before mashing. Unripe or overripe avocados can throw off the whole recipe.
  • Use a serrated knife to slice bread evenly which helps toast it thoroughly.
  • Be generous with the seasoning for a truly satisfying bite but layer it after the avocado to avoid sogginess.

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