Vegetarian Favorites

178 findings in this grouping. Section 20 from 20

Vegetarian Favorites Collection

Crispy roasted broccoli bowl with fluffy brown rice, topped with sesame seeds, parsley, and lemon wedges for serving.
Roasted Broccoli Bowl with Tahini

Crispy roasted broccoli over fluffy quinoa with creamy tahini drizzle

A fresh tahini-lemon dressing is drizzled over this vibrant Roasted Brassica Bowl, garnished with pumpkin seeds and parsley.
Roasted Brassica Bowl

Vibrant roasted vegetables over wholesome grains with creamy tahini dressing

Roasted Brussels Sprouts Bowl garnished with toasted walnuts, dried cranberries, and pumpkin seeds for a wholesome, fiber-rich lunch.
Roasted Brussels Sprouts Bowl

Golden caramelized Brussels sprouts over hearty grains with tangy balsamic dressing for a nourishing meal.

Healthy vegetarian Roasted Cauliflower Bowl with herb-roasted cauliflower, fresh spinach, and colorful vegetables drizzled with homemade tahini sauce.
Roasted Cauliflower Bowl

Herb-roasted cauliflower over fluffy rice with fresh vegetables and creamy tahini dressing.

A close-up of a fresh Rainbow Roasted Vegetable Bowl, showcasing colorful veggies and drizzled green herb sauce.
Rainbow Roasted Vegetable Bowl

Vibrant roasted vegetables over fluffy brown rice with zesty herb sauce

Close-up of golden Roasted Root Vegetable Bowl with caramelized beets and carrots, drizzled with tahini sauce and sprinkled with pumpkin seeds.
Roasted Root Vegetable Bowl

Colorful roasted root vegetables layered over fluffy quinoa with creamy tahini sauce.

Black Currant Glaze simmering in a small saucepan, showcasing its deep purple hue and bubbling texture with Dijon mustard and honey ingredients nearby.
Black Currant Glaze

A glossy tangy-sweet glaze made with black currant preserves for finishing roasted meats and vegetables.