Vegetarian Favorites

Roasted vegetables, creamy Thai peanut sauce, and fresh herbs create a vibrant, satisfying bowl served over rice.

Wholesome chocolate chip balls enhanced with mint and packed with oats, flaxseed, and plant-based protein.

Creamy sun-dried tomato sauce and fresh spinach tossed with spaghetti for a comforting, flavorful dinner.

Crispy feta and ricotta rolls in phyllo, drizzled with chili honey for a perfect salty-sweet bite.

Aromatic hummus features roasted squash, chickpeas, and chai spices for a creamy, vegan-friendly appetizer.

Crunchy chickpeas baked with oils, spices, and sesame seeds. Enjoy as a flavorful vegan snack or salad topping.

Sautéed mushrooms, garlic, herbs served on crisp toasts—an easy, crowd-friendly vegetarian appetizer.

Creamy ricotta frittata with tomatoes, basil, and Parmesan for a flavorful, light Italian-inspired main dish.

Crispy vegetables meet creamy sauce and eggs for a flavorful low-carb breakfast hash.