Vegetarian Favorites

Baked pasta layered with sweet potatoes, sage, and cheese, topped with crunchy breadcrumbs for holiday appeal.

Wholesome chocolate chip balls enhanced with mint and packed with oats, flaxseed, and plant-based protein.

Aromatic hummus features roasted squash, chickpeas, and chai spices for a creamy, vegan-friendly appetizer.

Crispy, cheesy rice balls filled with macaroni. Delightful comfort food for snacking or entertaining guests.

Crispy feta and ricotta rolls in phyllo, drizzled with chili honey for a perfect salty-sweet bite.

Creamy sun-dried tomato sauce and fresh spinach tossed with spaghetti for a comforting, flavorful dinner.

Crunchy chickpeas baked with oils, spices, and sesame seeds. Enjoy as a flavorful vegan snack or salad topping.

Sautéed mushrooms, garlic, herbs served on crisp toasts—an easy, crowd-friendly vegetarian appetizer.

Creamy ricotta frittata with tomatoes, basil, and Parmesan for a flavorful, light Italian-inspired main dish.