# Components:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta Blend
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ To Serve
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers (optional)
# Preparation Steps:
01 - Preheat the oven to 400°F.
02 - Combine halved cherry tomatoes with olive oil, minced garlic, dried oregano, salt, and pepper in a mixing bowl.
03 - Arrange seasoned tomatoes on a parchment-lined baking sheet in a single layer. Roast for 20 to 25 minutes until tender, caramelized, and lightly blistered. Allow to cool slightly.
04 - Process feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor. Blend until completely smooth and creamy. Scrape down the sides of the processor as needed.
05 - Transfer the whipped feta to a shallow serving bowl and smooth the surface with a spoon.
06 - Top whipped feta with roasted cherry tomatoes and their juices. Garnish with torn basil leaves and a generous drizzle of olive oil.
07 - Serve immediately with warm pita bread or gluten-free crackers as desired.
