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Warm Apple Crisp Vanilla

Featured in: Sweet Desserts

Tender apples are tossed with cinnamon, nutmeg, and a touch of lemon, layered beneath a buttery oat crumble, and baked until golden. Served warm with creamy vanilla ice cream, each bite delivers comforting fall flavors, contrasting textures, and inviting aromas. This easy dessert is perfect for gatherings and can be made ahead—just reheat before serving for fresh-from-the-oven delight.

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Updated on Fri, 19 Sep 2025 08:55:10 GMT
Warm Apple Crisp with Vanilla Ice Cream served fresh in a bowl, golden oat topping glistening. Save
Warm Apple Crisp with Vanilla Ice Cream served fresh in a bowl, golden oat topping glistening. | whisknjoy.com

Recipe FAQ

→ What types of apples work best?

Mix Granny Smith for tartness and Honeycrisp for sweetness. The combination gives a balanced flavor and texture.

→ Why use cold butter in the topping?

Cold butter helps create a crumbly, crispy topping by forming pockets that melt during baking for perfect texture.

→ How can I serve this dessert?

Serve it warm, topped with scoops of vanilla ice cream. Add caramel sauce or whipped cream for extra indulgence.

→ Can I prepare it ahead of time?

Yes, you can assemble in advance and bake just before serving. Reheat leftovers to restore warmth and crispness.

→ Is this dish suitable for vegetarians?

Yes, this dish uses no meat or gelatin and is suitable for a vegetarian diet. Ensure the ice cream matches your dietary needs.

Warm Apple Crisp Vanilla

Tender apples, oat crumble, and vanilla ice cream combine for a delicious sweet dessert, ideal for autumn gatherings.

Prep duration
20 min
Cook duration
45 min
Complete duration
65 min
Created by Sophia Turner

Classification Sweet Desserts

Skill Level Easy

Cultural Background American Classic

Output 8 Portion Count

Dietary considerations Meat-Free

Components

Apple Filling

01 6 large Granny Smith apples, peeled and sliced
02 2 large Honeycrisp apples, peeled and sliced
03 1/2 cup granulated sugar
04 2 tablespoons all-purpose flour
05 2 teaspoons ground cinnamon
06 1/4 teaspoon ground nutmeg
07 1 tablespoon fresh lemon juice
08 1 teaspoon vanilla extract

Crisp Topping

01 1 cup all-purpose flour
02 1 cup old-fashioned oats
03 3/4 cup brown sugar, packed
04 1/2 teaspoon ground cinnamon
05 1/4 teaspoon salt
06 1/2 cup cold unsalted butter, cubed

For Serving

01 Vanilla ice cream
02 Caramel sauce (optional)
03 Whipped cream (optional)

Preparation Steps

Stage 01

Prepare the apples: Preheat the oven to 375°F. Grease a 9×13-inch baking dish. In a large mixing bowl, combine Granny Smith apples, Honeycrisp apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, and vanilla extract. Toss until the apples are evenly coated. Transfer the mixture to the prepared baking dish.

Stage 02

Prepare the crisp topping: In a separate large bowl, combine all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, and salt. Add the cold, cubed butter. Use a pastry cutter or clean hands to work the butter into the dry ingredients until the mixture forms coarse, crumbly clusters with some larger pieces throughout.

Stage 03

Assemble and bake: Distribute the topping mixture evenly over the apple filling in the baking dish. Bake for 40 to 45 minutes, or until the topping is golden brown and the apples are tender and bubbling.

Stage 04

Cool before serving: Remove the dish from the oven and set it on a wire rack. Allow to cool for 10 to 15 minutes so the juices thicken slightly.

Stage 05

Serve warm: Portion the apple crisp into serving bowls while still warm. Top each serving with vanilla ice cream. Drizzle with caramel sauce or add a dollop of whipped cream if desired.

Necessary tools

  • 9×13-inch baking dish
  • Large mixing bowls
  • Pastry cutter or clean hands
  • Apple peeler and corer (optional)
  • Measuring cups and spoons

Allergy details

Review all ingredients for potential allergens and consult with healthcare professionals if you're unsure about any item.
  • Contains wheat and gluten (all-purpose flour), and dairy (butter, ice cream).

Nutritional content (each portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fats: 12 g
  • Carbohydrates: 54 g
  • Proteins: 3 g