Vibrant Smoothie Bowls Twists (Print Version)

Creative smoothie bowls blend purple yam, pistachio, berries, and granola for a vibrant fusion breakfast.

# Components:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup (optional)

→ Toppings

07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola (gluten-free if needed)
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens (optional)

# Preparation Steps:

01 - Steam or boil purple yam for 8 to 10 minutes until fork-tender. Let cool before blending.
02 - Place cooled purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup in a blender.
03 - Blend on high speed until mixture is completely smooth and creamy. If mixture is too thick, add a splash more almond milk for a spoonable texture.
04 - Divide the blended base evenly into two serving bowls.
05 - Arrange berries, kiwi slices, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens on top with care for visual appeal.
06 - Present immediately with a spoon and enjoy.

# Expert Advice:

01 -
  • Colorful and visually appealing for an uplifting start
  • Customizable ingredients for dietary needs and personal preference
02 -
  • Tree nuts and dairy may be present based on your ingredient choices
  • Make sure granola is gluten-free if you follow a gluten-free diet
03 -
  • For a vegan version, choose plant-based yogurt and maple syrup
  • Switch up the base with sweet potato or beetroot for new flavors and colors
Return