Sun-Dried Tomato Turkey Rollups (Print Version)

Savory turkey rollups with creamy cheese, sun-dried tomatoes, and fresh greens for a quick, tasty bite.

# Components:

→ Main

01 - 8 slices deli turkey breast (7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 4 oz cream cheese, softened
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# Preparation Steps:

01 - In a small bowl, thoroughly mix softened cream cheese, chopped sun-dried tomatoes, basil, Parmesan, oregano, and a pinch of black pepper until smooth.
02 - Place a tortilla on a flat surface and evenly spread one quarter of the cream cheese blend over it, leaving a 0.4 inch border.
03 - Arrange two slices of deli turkey breast evenly over the cream cheese layer.
04 - Top the turkey with a handful of fresh baby spinach leaves.
05 - Roll the tortilla tightly, trim the ends, then cut into three to four bite-sized pieces.
06 - Repeat the assembly process with the remaining tortillas and ingredients.
07 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Everything comes together in one quick motion, no cooking, no waiting, just roll and slice.
  • The sun-dried tomatoes bring a deep, tangy sweetness that makes even plain deli turkey feel special.
  • They hold up beautifully in the fridge, so you can prep a batch and actually enjoy your morning.
02 -
  • If the tortilla cracks when you roll, it's too cold, let it sit at room temperature for a few minutes before you start.
  • Don't skip draining the sun-dried tomatoes, the oil will seep into the tortilla and make everything slippery and hard to slice cleanly.
03 -
  • Use a serrated knife to slice the rolls, it cuts through the layers without squashing them flat.
  • If you want them to look bakery-perfect, chill the rolled tortillas for 10 minutes before slicing, they firm up and cut like a dream.
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